| NIM | D1E013113 |
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| Namamhs | NANANG EKO SETYAWAN |
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| Judul Artikel | KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN SAPI PERAH PADA DUA PERIODE LAKTASI YANG MENDAPAT FEED SUPPLEMENT HEIT-CHROSE |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk mengetahui pengaruh penambahan feed supplement Heit-Chrose terhadap kecernaan bahan kering dan bahan organik pakan pada dua periode laktasi yang berbeda. Rancangan penelitian yang digunakan adalah Pola Tersarang (Nested Classification) dengan 3 perlakuan dan ulangan sebanyak 4 kali pada grup A dan 3 kali pada grup B. Materi yang digunakan untuk penelitian adalah sapi perah Frisien Holstein sebanyak 21 ekor yang dibagi menjadi grup A yaitu laktasi 2 sebanyak 12 ekor dan grup B yaitu laktasi 4 sebanyak 9 ekor. Koleksi total dilakukan dalam satu minggu terakhir dengan koleksi feses selama 3 hari, kemudian di analisis proksimat. Penelitian ini dilaksanakan dengan metode experimental secara in vivo. Hasil analisis variansi menunjukan perlakuan tidak berpengaruh nyata (P>0,05) terhadap kecernaan bahan kering dan bahan organik. Penambahan feed supplement Heit-Chrose tidak menunjukkan pengaruh nyata terhadap kecernaan bahan kering (KcBK) dan bahan organik (KcBO), akan tetapi penambahan feed supplement Heit-Chrose pada level 2% memberikan hasil tertinggi. |
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| Abtrak (Bhs. Inggris) | The research aimed to determine the effect of addition of Heit-Chrose feed supplement on dry matter digestibility and organic matter digestibility at two lactation periods. The research design used was the pattern of nested (Nested Classification) with 3 treatments, each of which was repeated four times in Group A and three times in Group B. The materials used for the research were the Frisien Holstein dairy cows of lactation period as many as 21 heads, consisted of 12 heads and 9 heads respectively, which were then divided into Group A of dairy cows (2nd lactation), and Group B (4th lactation). The total collection was done in the last week with a collection of three-day feces, then the feces was analyzed proximately. The research was conducted by experimental method in vivo. The results of variance analysis showed that the treatment had no significant effect (P>0.05) on dry matter digestibility (DMD) and organic matter digestibility (OMD). The addition of Heit-Chrose feed supplement did not show any effect on DMD and OMD, however, the addition of 2% of Heit-Chrose feed supplement tended to show the highest value of DMD and OMD. |
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| Kata kunci | Sapi Perah, Feed Supplement, Heit-Chrose, Kecernaan Bahan Kering, Kecernaan Bahan Organik |
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| Pembimbing 1 | Dr. Ir. Caribu Hadi Prayitno, MP |
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| Pembimbing 2 | Ir. Suwarno M.Sc. Ph.D |
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| Pembimbing 3 | |
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| Tahun | 2017 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2017-07-26 20:05:47.197253 |
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