| NIM | D1E012208 |
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| Namamhs | DIAN KURNIA WARDANA |
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| Judul Artikel | KOMPARASI PERSENTASE KARKAS MURNI DAN KARKAS SEMU DOMBA EKOR TIPIS JANTAN PADA PEMBERIAN PAKAN TAMBAHAN ASAM LEMAK TAK JENUH TERPROTEKSI |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk mengkaji persentase karkas murni dan karkas semu domba ekor tipis jantan pada pemberian pakan lemak tak jenuh terproteksi dengan level yang berbeda. Penelitian dilaksanakan di Eksperimental Farm Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto pada tanggal 30 Juli 2016 sampai dengan 30 November 2016. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL). Materi yang digunakan meliputi 18 domba ekor tipis jantan lepas sapih umur kisaran 4-5 bulan, Pakan yang diberikan 40% hijauan, 60% konsentrat dengan perlakuan P0: asam lemak tak jenuh 0%, P1: asam lemak tak jenuh 10% dan P2: asam lemak tak jenuh 20% dari konsentrat. Ulangan untuk persentase karkas murni serta semu sebanyak tiga kali dan bobot potong sebanyak enam kali. Data yang diperoleh dianalisis menggunakan analisis variansi dan uji Duncan. Rataan persentase karkas murni sebesar 49,04 ± 1,22 % dan karkas semu sebesar 38,12 ± 1,56%. Hasil penelitian menunjukkan bahwa pakan tambahan asam lemak tak jenuh terproteksi memberikan pengaruh nyata (P<0,05) terhadap persentase karkas murni dan karkas semu. Perlakuan P2 memberikan mampu meningkatkan persentase karkas murni dan karkas semu. Penelitian dapat disimpulkan bahwa penambahan pakan tambahan lemak tak jenuh terproteksi paling baik untuk penggemukkan yaitu 20% dari konsentrat. |
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| Abtrak (Bhs. Inggris) | The purpose of this research was carried out to determine percentage of pure carcass rams and percentage of apparent carcass rams on the feeding of unsaturated fatty acid protected by different levels. The experiment was conducted at the Experimental Farm of the Faculty of Animal Science of the University of Jenderal Sudirman, Purwokerto on 30 July 2016 until November 30, 2016. The method was used design used was Completely Randomized Design (CRD). The materials used were 18 thin tail sheep ram weaning age range of 4-5 months, Feed given 40% forage, 60% concentrate with treatment P0: unsaturated fatty acid 0%, P1: unsaturated fatty acids 10% and P2: acid saturated fat 20% of the concentrate. There were three replications for percentage of pure carcass and percentage of apparent carcass as well as six replications for slaughter weight. The data were analyzed used analysis of variance and Duncan test. The mean percentage of pure carcass thin tail sheep amounted 49,04 ± 1,22 % and apparent carcass amounted 38,12 ± 1,56%. The results of the analysis of variance showed that the additional feed oil lemuru protected effect had significant (P< 0.05) on percentage of pure carcass and percentage of apparent carcass. P2 treatment increased the percentage of pure carcass and percentage of apparent carcass. It can be concluded that the addition of additional feed unsaturated fats were best protected for the fattening of 20% from concentrate. |
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| Kata kunci | Asam Lemak Tak Jenuh, Proteksi, Persentase Karkas Murni, Persentase Karkas Semu |
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| Pembimbing 1 | Dr. Ir. Agustinah Setyaningrum, MP. |
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| Pembimbing 2 | Imbang Haryoko, S.Pt., MP. |
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| Pembimbing 3 | |
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| Tahun | 2017 |
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| Jumlah Halaman | 7 |
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| Tgl. Entri | 2017-03-08 01:19:44.057364 |
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