| NIM | A1M012046 |
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| Namamhs | TYA LESTARI |
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| Judul Artikel | PENGARUH PEMBERIAN MINUMAN JAHE TERHADAP AKTIVITAS ANTIOKSIDAN HATI TIKUS PERCOBAAN |
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| Abstrak (Bhs. Indonesia) | Minuman jahe berbasis gula kelapa merupakan salah satu bentuk minuman fungsional yang mempunyai kadar dan aktifitas antioksidan yang tinggi sehingga dapat menghambat reaksi oksidasi komponen tubuh. Konsentrasi radikal bebas yang tidak seimbang dengan antioksidan dapat menimbulkan stress oksidatif pada tubuh. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian minuman jahe berbasis gula kelapa terhadap kadar dan aktivitas antioksidan pada hati tikus percobaan. Penelitian ini berbentuk eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan pemberian minuman jahe selama 30 hari masing-masing dengan 6 pengulangan yaitu: P1J = kontrol, P2J = perlakuan pemberian minuman jahe dengan jumlah takaran 20 gram/200 ml setara konsentrasi 1 gelas, P3J = perlakuan pemberian minuman jahe dengan jumlah takaran 60 gram/200 ml setara konsentrasi 3 gelas, P4J = perlakuan pemberian minuman jahe dengan jumlah takaran 180 gram/200 ml setara konsentrasi 9 gelas. Minuman jahe berbasis gula kelapa diberikan dengan cara pencekokan sebanyak 2,5 ml/ekor. Hasil penelitian menunjukkan Pemberian minuman jahe berbasis gula kelapa dapat meningkatkan total fenol, kadar GSH hati dan menurunkan penghambatan pembentukan malonaldehid pada hati tikus percobaan. Pemberian minuman jahe dengan takaran 20 gram/200 ml (P2) merupakan pemberian optimum yang berpengaruh pada peningkatkan total fenol dan GSH pada hati tikus percobaan. |
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| Abtrak (Bhs. Inggris) | Ginger drink based of palm sugar is a kind of functional drinks. It has high antioxidant activity so that it can inhibit the oxidant reaction of body components. If the concentration of free radicals that were not balanced with antioxidant agents can cause oxidative stress on the body. This research aimed to determined the effect of ginger drink based of palm sugar levels and the activity of antioxidant rats liver. This research was conduced in the experimental design that used a completely randomized design (CRD) with 4 treatment groups for 30 days where in each 6 repetitions ie: group control (P1), the treatment group were given by ginger drink based of palm sugar with number of doses 20gr/200 mL concentration equivalent to 1 cup (P2), the treatment group were given by ginger drink based of palm sugar with number of doses 60gr/200 mL concentration equivalent to 3 cup (P3), the treatment group were given by ginger drink based of palm sugar with number of doses 60gr/200 mL concentration equivalent to 9 cup. Ginger drink based of palm sugar was given by “pencekokan” with dosage 2,5 ml. The result of research showed that ginger drink based with palm sugar was able to increase total fenolic, gluthatione content of rats liver and decrease establishment of malonaldehid liver. Ginger drink based of palm sugar given based by number of doses 20/200 mL (P2) is the optimum concentrate to increase total fenolic and glutathione content of rats liver. |
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| Kata kunci | minuman jahe, aktivitas antioksidan, tikus wistar |
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| Pembimbing 1 | Dr. Ir. Aisyah Tri Septiana, M.P |
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| Pembimbing 2 | Dr. Ike Sitoresmi Mulyo P., S.TP., M.Sc |
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| Pembimbing 3 | |
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| Tahun | 2017 |
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| Jumlah Halaman | 13 |
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| Tgl. Entri | 2017-02-03 00:35:22.739563 |
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