Artikel Ilmiah : A1L012176 a.n. ADE WINDY HERNAYANTI
| NIM | A1L012176 |
|---|---|
| Namamhs | ADE WINDY HERNAYANTI |
| Judul Artikel | PENGARUH LARUTAN DISINFEKTAN DAN PERFORASI PLASTIK PENGEMAS TERHADAP MUTU BUAH CABAI MERAH BESAR (Capsicum annuum L.) |
| Abstrak (Bhs. Indonesia) | Tujuan dari penelitian ini adalah untuk menentukan jenis larutan disinfektan sebagai bahan perendam dan perbedaan persentase perforasi kemasan film plastik polyprophylene (PP) yang mampu memperlambat kemunduran mutu buah cabai merah besar selama penyimpanan. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok Faktorial. Faktor yang dikaji adalah jenis larutan disinfektan dengan tiga taraf perlakuan yaitu; tanpa disinfektan, perendaman dalam 200 ppm larutan potassium sorbat, perendaman dalam 300 ppm larutan klorin dan persentase perforasi kemasan dengan empat taraf perlakuan yaitu; tanpa perforasi , 5 perforasi, 10 perforasi dan 15 perforasi. Penelitian ini menggunakan jenis plastik polypropylene berukuran 15 cm x 25 cm dengan ketebalan 0.07 mm. Masing-masing perlakuan diulang sebanyak 3 kali. Hasil penelitian menunjukkan bahwa perlakuan perendaman di dalam 300 ppm klorin dengan perforasi kemasan sebesar 10 perforasi secara signifikan mampu menekan susut bobot dan tingkat pembusukan pada buah cabe merah besar dibandingkan perlakuan lainnya dan kontrol. |
| Abtrak (Bhs. Inggris) | The purpose of this research are to determine the type of disinfectant solvent to wash the large-red chili and the percentage of perforation plastic film packaging polypropylene (PP) which are able to inhibit the quality deterioration of the chili fruit during storage. The experimental design used was randomized block design. The data were analyzed by F test at 5%, followed by DMRT (Duncan Multiple Range Test). Treatments consisted of combinations between disinfectant solvent consisted of three different treatments, namely without treatment of disinfectants, submersion in 200 ppm solvent of potassium sorbate, submersion in 300 ppm chlorine solvent and the percentage of perforation of plastic film packaging with four different levels of treatments, namely without perforation, with 5 hole perforation, with 10 hole perforation and with 15 hole perforation. The experiment used a plastic film type of polypropylene with dimension of 15 cm x 25 cm and 0.07 mm thickness. Each treatment was repeated 3 times. The results indicated that the chili fruits submerged in 300 ppm chlorine and packed in the 10 hole perforated plastic films gave significant reduction in weight loss and intensity of decay compared to other treatments. |
| Kata kunci | Cabai, Disinfektan, Perforasi, Mutu |
| Pembimbing 1 | Ir. Slamet Rohadi S., M.Agr.St. |
| Pembimbing 2 | Ir. G. H. Sumartono, M.S., M.Si. |
| Pembimbing 3 | |
| Tahun | 2017 |
| Jumlah Halaman | 16 |
| Tgl. Entri | 2017-01-29 21:12:25.967885 |