| NIM | G1H011020 |
|---|
| Namamhs | FITRI ANIKASARI |
|---|
| Judul Artikel | Hubungan Asupan Protein, Zat Besi, Vitamin A dan Vitamin C dengan Kadar Hemoglobin Remaja Putri SMA Negeri 2 Purwokerto |
|---|
| Abstrak (Bhs. Indonesia) | Anemia merupakan salah satu faktor risiko terbesar penyebab kematian ibu. Upaya pencegahan anemia pada remaja putri merupakan langkah pertama dalam penurunan angka kematian ibu. Salah satu faktor penyebab anemia pada remaja putri adalah asupan makanan. Penelitian ini bertujuan untuk mengetahui hubungan asupan protein, zat besi, vitamin A dan vitamin C dengan kadar hemoglobin remaja putri di SMA N 2 Purwokerto. Penelitian ini menggunakan desain cross sectional. Pengambilan sampel menggunakan stratified random sampling dengan jumlah sampel 70 siswi. Instrumen yang digunakan adalah strip test Hb dan form food recall dan dianalisis dengan uji Pearson Product Moment. Hasil uji menunjukkan rata-rata asupan protein remaja putri adalah 46,2 g, zat besi 11,3 mg, vitamin A 2351,3 SI dan vitamin C 28,9 mg. Hasil analisis menunjukkan ada hubungan asupan protein dengan kadar hemoglobin (p=0,008), ada hubungan asupan zat besi dengan kadar hemoglobin (p=0,000), tidak ada hubungan asupan vitamin A dengan kadar hemoglobin (p=0,398), tidak ada hubungan asupan vitamin C dengan kadar hemoglobin (p=0,471). Peneliti menyarankan peningkatan asupan protein, zat besi, vitamin A dan vitamin C sebagai upaya meningkatkan kadar hemoglobin pada remaja putri. |
|---|
| Abtrak (Bhs. Inggris) | Anemia is one main risk factor causing maternal mortality. Preventing these problems is considered the first step to decrease the rate of maternal mortality. Food consumptions are the direct causes of anemia. This research aims to figure out the relationship between the consumption of protein, iron, bitamin A and C and the hemoglobin level of teenage girls in SMA N 2 Purwokerto. This research used cross sectional design. Samples were obtained using stratified random sampling with the total samples of 70 female students. The instruments used were Hb strip test and form food recall then were analyzed using Pearson Product Moment. The test results showed the average protein intake of teenage girls was 46,2 g, 11,3 mg of iron, 2351,3 SI of vitamin A and 28,9 mg of vitamin C. The results of analysis showed that there was a relationship between protein consumption and hemoglobin level (p=0,008), between iron consumption and hemoglobin (p=0,000), yet no relationship between vitamin A consumption and hemoglobin level (p=0,398), between vitamin C and hemoglobin level (p=0,471). This research suggests increased intake of protein, iron, vitamin A and C as an effort to increase hemoglobin levels in teenage girls. |
|---|
| Kata kunci | Asupan, Kadar Hemoglobin, Remaja Putri |
|---|
| Pembimbing 1 | Ir. Endo Dardjito, MPPM |
|---|
| Pembimbing 2 | Erna Kusuma Wati, SKM.,M.Si |
|---|
| Pembimbing 3 | - |
|---|
| Tahun | 2015 |
|---|
| Jumlah Halaman | 10 |
|---|
| Tgl. Entri | 2015-08-24 11:33:23.217512 |
|---|