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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengetahui pengaruh pemanfaatan limbah ikan tongkol dihidrolisis asam asetat  dan pollard fermentasi terhadap produksi telur dan bobot telur puyuh. Penelitian dilaksanakan mulai tanggal 18 Juni sampai 18 Agustus 2014 di Experimental Farm Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto. Materi yang digunakan adalah 100 ekor puyuh betina umur 14 minggu. Penelitian dilakukan dengan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan, setiap perlakuan diulang 5 kali serta setiap ulangan terdiri atas 5 ekor puyuh. Perlakuan yang diujicobakan terdirii atas R0 (limbah ikan tongkol hidrolisis dan pollard fermentasi 0%), R1 (limbah ikan tongkol hidrolisis dan pollard fermentasi 10%), R2 (limbah ikan tongkol hidrolisis dan pollard fermentasi 20%), dan R3 (limbah ikan tongkol hidrolisis dan pollard fermentasi 35%). Data dianalisis dengan analisis variansi dilanjutkan uji beda nyata jujur (BNJ). Hasil analisis variansi menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0.05) terhadap produksi telur dan bobot telur puyuh. Rataan produksi telur dan bobot telur puyuh adalah 29,57±4,6 % dan 9,5319±0,47 gr. Kesimpulan, pemanfaatan limbah ikan tongkol dihidrolisis asam asetat dan pollard fermentasi sampai level 35% dapat digunakan sebagai pengganti konsentrat pabrik dengan menghasilkan produksi telur HDP 29,56 % dan bobot telur puyuh 9,52 gram/butir.

Abtrak (Bhs. Inggris)

The aim of this research was to know the effect of tuna waste hydrolyzed by acetic acid and fermented pollard on egg product and weight of quail egg. The research was conducted from Juni 18th to August 18th 2014 at The Experimental Farm and Animal Feeding and Nutrition Laboratory Faculty of Animal Science Jenderal Soedirman University, Purwokerto. Material used were 100 female quails of four weeks old. This research was conducted by in vivo experimental method and used Completely Randomized Design (CRD) with 4 treatments, each treatment was repeated 5 times, each replication consisted of 5 quails. Treatments used were R0 (tuna waste hydrolyzed by and fermented pollard 0%), R1 (tuna waste hydrolyzed by acetid acid and fermented pollard 10%), R2 (tuna waste hydrolyzed by acetic acid and fermented pollard 20%), and R3 (tuna waste hydrolizyd by acetid and fermented pollard 35%). Data were analyzed by analysis of variance and continued with honestly significant difference (HSD). The analysis of variance showed that there was non significant effect (P>0,05) of the treatments to egg production and weight of quail egg. The average result of egg product and weight of quail egg were 29,57±4,6 % dan 9,5319±0,47 gr. These result indicates that utilization of tuna waste hydrolyzed by acetic acid and fermented pollard until the level of 35% can replace factory concentrate produce the production of eggs hdp 29,56 % and weights eggs quail 9,52  gram of each.

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