Update Artikelilmiah: 9083

DHEA RIZQA SACHARA

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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengevaluasi kecernaan bahan kering (KBK) dan kecernaan bahan organik (KBO) berbahan dasar tepung limbah surimi dan tepung ampas kecap secara in vitro. Penelitian dilaksanakan mulai tanggal 20 Mei sampai 10 Juni 2014 di Laboratorium Ilmu Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Materi penelitian menggunakan formulasi MR yang terdiri atas bahan basal (20% susu skim, 20% pollard, 10% bungkil kelapa, 9,4% tepung tapioka, 0,5 % mineral dan 0,1% probiotik), tepung limbah surimi (TLS) dan Tepung Ampas Kecap (TAK) serta cairan rumen kambing yang diperoleh dari Rumah Potong Hewan Sokaraja. Penelitian menggunakan metode eksperimental dengan rancangan penelitian Rancangan Acak Lengkap (RAL).  Perlakuan terdiri atas MR0: kontrol (susu sapi murni dalam bentuk bubuk), MR1: 60% bahan basal + 30% TLS + 10% TAK, MR2: 60% bahan basal + 20% TLS + 20% TAK dan MR3: 60% bahan basal + 10% TLS + 30% TAK serta cairan rumen kambing. Metode penelitian adalah eksperimental menggunakan Rancangan Acak Lengkap (RAL) untuk kecernaan bahan kering (KBK) dan kecernaan bahan organik (KBO). Data analisis menggunakan analisis variansi dan dilanjutkan dengan uji beda nyata jujur (BNJ). Hasil penelitian menunjukan bahwa perlakuan berpengaruh sangat nyata terhadap kecernaan bahan kering (P<0.01) dan berpengaruh nyata pada kecernaan bahan organik (P<0.05). Berdasarkan uji beda nyata jujur (BNJ), Kecernaan bahan kering MR0 65,73%; MR1 64,87%; dan MR2 62,41% tidak berbeda nyata. Akan tetapi MR0 (65,73%) dengan MR3 (53,54%) berbeda nyata. Kecernaan bahan organik MR1 67,54%; MR2 64,55%; MR0 59,47% tidak berbeda nyata, akan tetapi MR1 (67,54%) dengan MR3 (54,66%) berbeda nyata. Kesimpulan dari penelitian menyatakan formulasi MR1 merupakan milk replacer terbaik untuk menggantikan susu sapi murni.

Abtrak (Bhs. Inggris)

The research aimed to evaluate dry matter digestibility (DMD) and organic matter digestibility (OMD) of cow Milk Replacer by in vitro. The experiment was conducted from May 20th to June 10th 2014 in the Laboratory of Nutrition Science, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto. The materials of this research were MR formula consisted of basal materials (20% skim milk, 20% pollard, 10% coconut meal, 9.4%tapioca powder, 0.5% minerals and 0.1% probiotics), surimi waste powder (SWP) and ketchup dregs powder (KDP) and goat rumen fluid obtained from Slaughterhouses, Sokaraja. The method was an experimental research using completely randomized design (CRD) for dry matter digestibility and organic matter digestibility. The treatment consisted of MR0: control (pure milk of cows in powder form), MR1: 60% of basal materials + 30% TLS + 10% TAK, MR2: 60% of basal materials + 20% TLS + 20% TAK and MR3: 60% of basal materials + 10% TLS + 30% TAK. The data were analyzed using analysis of variance followed by honestly significant difference test (HSD). The results showed that the treatment gave very significant effect on dry matter digestibility (P<0.01), and significant effect on organic matter digestibility (P<0.05). Based on the test of honestly significant difference (HSD), dry matter digestibility MR0 65,73%; MR1 64,87%; and MR2 62,41% was not significantly different. However MR0 (65,73%) with MR3 (53,54%) was significantly different. Organic matter digestibility MR1 67,54%; MR2 64,55%; MR0 59,47% was not significantly, However MR1 (67,54%) with MR3 (54,66%) was significantly different. The conclusion of the study is, milk replacer formula (MR1) is the best to replace pure milk of cows.

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