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MUHAMAD MUHTAMIL
NIM
Judul Artikel
PENGARUH MIKORIZA, PUPUK ORGANIK, DAN PUPUK PABRIKAN TERHADAP SIFAT FISIK ULTISOL DAN HASIL BAWANG MERAH (Allium Ascalonicum L.)
Abstrak (Bhs. Indonesia)
Penelitian ini bertujuan untuk menentukan pengaruh campuran mikoriza jenis gigaspora dan glomus terhadap beberapa sifat fisik tanah Ultisol, menentukan pengaruh pupuk organik, mikoriza, Urea-KCL-SP36, dan kombinasinya terhadap beberapa sifat fisik tanah Ultisol dan menentukan pengaruh pupuk organik, mikoriza, Urea-KCL-SP36, dan kombinasinya terhadap hasil tanaman bawang merah. Penelitian dilaksanakan di lahan pertanian Desa Suro dan Laboratorium Ilmu Tanah. Penelitian ini dilaksanakan pada bulan Juni sampai September 2013. Penelitian menggunakan Rancangan Acak Kelompok faktorial berbentuk 23 dengan 8 kombinasi perlakuan dengan tiga ulangan. Perlakuan terdiri dari 3 faktor terdiri dari pupuk mikoriza, pupuk organik, pupuk Urea-KCL-SP36. Perlakuan yang dicoba yaitu kombinasi pemberian pupuk hayati, pupuk organik, dan pupuk Urea-KCL-SP36. A (kontrol) B (pemberian pupuk organik) C (pemberian pupuk hayati) D (pemberian pupuk kimia pabrikan) E (pemberian kombinasi pupuk antara hayati dan pupuk organik) F (pemberian kombinasi pupuk hayati mikoriza dan pupuk kimia) G (pemberian kombinasi pupuk kimia dan pupuk organik) H (pemberian kombinasi pupuk pabrikan, hayati, dan organik). Hasil penelitian menunjukkan bahwa pemberian pupuk mikoriza jenis gigaspora danglomus tidak menunjukkan pengaruh nyata semua variable sifat fisik tanah.Pemberian pupuk kimia memberikan hasil tertinggi terhadap nilai BBW. Perlakuan Kombinasi mikoriza dan organik berpengaruh nyata terhadap BG, kombinasi mikoriza dan pupuk kimia berpengaruh nyata terhadap nilai BJP, dan Kombinasi pupuk kimia dan pupuk organik berpengaruh nyata pada hasil bawang merah
Abtrak (Bhs. Inggris)
This research aimedis to determinethe effect of a mycorrhizal mixture of a types of gigaspora and glomus against some physical properties of Ultisols, tostudy the effect of organic fertilizer, mycorrhizae, Urea-KCL-SP36 , and a combination of some physical properties of Ultisols, tostudy the effect of organic fertilizer, mycorrhizae, Urea-KCL-SP36, and the combinations on the outcome ofonion. The research was conducted at the village farmland Suro, Kalibagor, Banyumas and Laboratory of soil science. The research was conducted from June to September 2013.The research used randomized block design at a formot with 23 with 8 treatment combinations and three replications. The treatment consisted of three factors, namely mycorrhizal fertilizers, organic fertilizers, urea-KCl- SP36 . Treatment attempted were combination of biological fertilizer, organic fertilizer, and Urea-KCL-SP36. The combination treatments were: A (control), B (organic fertilizer), C (biologicalfertilizer), D (chemicalfertilizer), E (a combination of biological fertilizerand organic fertilizers), F (a combination of organic fertilizers and chemicalfertilizer), G (a combination of chemical fertilizersand biological), H (a combination of chemical fertilizers, biological, and organic). The results showed thata biological fertilizer gigaspora and a glomus mycorrhizal hadn effect on all variablesof soil physical properties. The combination of mycorrhizae and organic treatment significantly affected theroll limit, Chemical fertilizer manufacturer gives the highest yield of the value of the boundary change color,The treatment a combination of biological fertilizer and chemical fertilizer significantly affectthe value of the particle density, and The combination of chemical fertilizer and organic fertilizera significant effect on the out come of onion
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