Update Artikelilmiah: 7945

LASTRIANA WALDI

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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengevaluasi kecernaan bahan organik dan kecernaan energi milk replacer (MR) berbahan dasar tepung limbah surimi dan tepung ampas kecap secara In vitro dan mendapatkan formula MR dengan kecernaan bahan organik dan kecernaan energi yang tinggi. Penelitian dilaksanakan mulai tanggal 10 September 2013 sampai 30 November 2013 di Laboratorium Ilmu Nutrisi dan Makanan Ternak serta Laboratorium Ilmu Bahan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Materi penelitian menggunakan formula MR yang terdiri atas bahan basal (30% susu skim, 20% bungkil kelapa, 9,4% tepung tapioka, 0,5 % mineral dan 0,1% probiotik), tepung limbah surimi dan tepung ampas kecap serta cairan rumen kambing. Metode penelitian adalah secara eksperimental menggunakan Rancangan Acak Lengkap (RAL). Perlakuan terdiri atas MR0, MR1, MR2, dan MR3. Data dianalisis menggunakan analisis variansi dan dilanjutkan dengan uji beda nyata jujur (BNJ). Hasil penelitian menunjukan bahwa perlakuan berpengaruh sangat nyata terhadap kecernaan bahan organik maupun kecernaan energi (P<0,01). Berdasarkan uji beda nyata jujur (BNJ), kecernaan bahan organik masing-masing perlakuan dan kontrol sangat berbeda nyata (MK0 80,9330 ±0,55 % vs MR1 30,5930 ±0,79% vs MR2 18,9602 ±0,74% vs MR3 18,2894 ±1,24%). Kecernaan energi antara kontrol dan perlakuan berbeda sangat nyata (P<0,01), namun antara perlakuan satu dengan perlakuan lainnya (MR1, MR2 dan MR3) tidak berbeda nyata (MK0 79,920 ±4,12% vs MR1 58,910 ±4,35% vs MR2 55,352 ±5,22% vs MR3 57,326 ±11,14%).   Kesimpulan dari penelitian menyatakan bahwa formula MR1 merupakan milk replacer terbaik dengan kecernaan bahan organik dan kecernaan energi terbaik dibandingkan formula MR lainnya.

Abtrak (Bhs. Inggris)

The research aimed to evaluate Organic Matter Digestibility and Energy Digestibility of Goat Milk Replacer Based on Surimi Waste Powder and Ketchup Dregs Powder by In Vitro and to get the MR formula with high Organic Matter Digestibility and Energy Digestibility.  The experiment was conducted from September 10th 2013 to November 30th 2013 in the Laboratory of Nutrition Science and Feed Stuff Laboratory, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto.  The materials of the research were MR formula consisted of basal materials (30 % skim milk, 20 % coconut meal , 9.4 % tapioca powder, 0.5 % mineral and 0.1 % probiotics), surimi waste powder and ketchup dregs powder and goat rumen fluid. The method of the reaserch was an experimental, using completely randomized design (CRD).  The treatments that were tested consisted of MR0, MR1, MR2, and MR3. The data were analyzed using analysis of variance followed by Honestly Significant Difference Test (HSD). The results showed that the treatment gave very real effect on organic matter digestibility nor the energy digestibility (P<0,01). Based on the test of honestly significant difference (HSD), organic matter digestibility of each treatment and control were significantly different (MK0 80.9330 ± 0.55% vs MR1 30.5930 ± 0.79% vs MR2 18.9602 ± 0,74% vs MR3 18.2894 ± 1.24%). Energy digestibility between control and treatment were highly significantly different (P<0,01), but the treatment of other treatments (MR1, MR2 and MR3) were not significantly different or had the same effect on the digestibility of energy (MK0 79.920 ± 4.12% vs MR1 58.910 ± 4,35% vs MR2 55.352 ± 5.22% vs MR3 57.326 ± 11.14%). The conclusion of the reaserch is that the MR1 formula is the best of all with the best organic matter digestibility and energy digestibility.

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