Update Artikelilmiah: 7060

MOH. ALI AFTONI, S.Pt

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Suatu penelitian bertujuan untuk mengetahui performa, kadar glukosa darah dan kadar enzim Alkali Phospatase sapi potong pada kondisi pakan yang disuplementasi ekstrak herbal (ekstrak Sapindus rarak 0,18%/kg DM pakan, ekstrak Allium sativum 250 mg/kg DM pakan), mineral organik (Cr 1,5 ppm, Zn Lysinat 40 ppm) dan  Heit-CHrose (ekstrak herbal + mineral organik). Materi perlakuan menggunakan  12 ekor sapi Brahman Cross jantan dengan rataan bobot badan 300±12,26 kg yang dibagi menjadi 4 perlakuan, yaitu P0 adalah pakan kontrol, P1 adalah P0 disuplementasi ekstrak Sapindus rarak dan mineral organik, P2 adalah P0 disuplementasi ekstrak Allium sativum dan mineral organik, P3 adalah P0 disuplementasi Heit-CHrose. Data diuji menggunakan analisis variansi dengan rancangan acak lengkap menggunakan 3 ulangan, dilanjutkan uji Orthogonal Kontras. Hasil penelitian menunjukkan bahwa suplementasi Heit-CHrose pada pakan sapi potong berpengaruh nyata (P<0,05) terhadap konsumsi bahan organik pakan, pertambahan bobot badan harian, efisiensi pakan, kadar glukosa darah dan kadar enzim Alkali Phospatase, tetapi tidak berpengaruh nyata  terhadap konsumi bahan kering pakan dan konsumsi total digestible nutrient (TDN). Disimpulkan bahwa suplementasi Heit-CHrose pada pakan sapi potong dapat meningkatkan pertambahan bobot badan dan efisiensi pakan serta dapat mengoptimalkan kadar glukosa darah dan enzim Alkali Phosapatase dibandingkan dengan kontrol.

Abtrak (Bhs. Inggris)

This study aims to determine the performance, blood glucose levels and enzyme Alkali Phospatase levels of beef cattle on feed supplemented conditions herbal extract (Sapindus rarak extract 0,018% DM feed, Allium sativum extract 250 mg/kg DM feed), organic mineral (Cr 1,5 ppm, Zn lysinat 40 ppm) and Heit-CHrose (herbal extract + organic mineral). Material treatment using 12 bull Brahman Cross with an average initialy body weight of 300±12,26 kg were devide into 4 treatment, P0 is a control diet, P1 is P0 supplemented Sapindus rarak extract ang organic mineral, P2 is P0 supplemented Allium sativum extract  and organic mineral and P3 is P0 supplemented Heit-CHrose. The data were analyzed by analysis of variance with a completely randomized design using three replications and followed by orthogonal contrast. The results showed that supplementation Heit-CHrose to feed beef cattle gave significant effect (P<0,05) on average daily gain, feed efficiency, blood glucose levels and enzyme Alkaline Phospatase, but not significantly on feed intake (dry matter intake and total digestible nutrient). In conclusion, supplementation Heit-Chrose to feed beef cattle, increase on feed consumption, feed efficiency, average daily gain and enzyme Alkaline Phospatase. Those higher than controls, as well as to be able decreating of the blood glucose.

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