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DWI RITMA SUSILOWATI

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Abstrak (Bhs. Indonesia)

Penelitian ini dilaksanakan pada tanggal 24 Maret sampai dengan tanggal 10 Mei 2013.Lokasi penelitian di peternakan kambing perah Sapera di CV Origin Dairy Farm Desa Sumingkir Kecamatan Jeruk Legi Kabupaten Cilacap dan CV Bangun Karso Farm Desa Palasari Kecamatan Cijeruk Kabupaten Bogor. Materi penelitian yang digunakan Materi yang digunakan dalam penelitian ini adalah susu kambing Sapera di CV Origin Dairy Farm Cilacap berasal dari 10 ekor betina laktasi dan di CV Bangun Karso Farm Bogor sebanyak 10 ekor kambing. Tujuan dari penelitian ini adalah mengetahui berat jenis dan kadar total solid susu kambing Sapera di Cilacap dan Bogor serta membandingkan nilai berat jenis dan kadar total solid susu kambing Sapera di Cilacap dan di Bogor. Hasil analisis data dengan menggunakan uji “t”, menunjukkan rataan nilai berat jenis susu Kambing Sapera di Cilacap dan di Bogor berbeda sangat nyata (P<0,01). Rataan dari niai berat jenis di Cilacap ¬1,0241±0,0039 sedangkan nilai berat jenis di Bogor 1,0027±0,0027. Hasil analisis data dengan menggunakan uji “t”, menunjukkan rata-rata kadar total solid susu Kambing Sapera di Cilacap dan di Bogor berbeda nyata (P<0,05).Rataan kadar total solid susu kambing Sapera di Cilacap¬11,65±1,22¬. Hasil rataan kadar total solid kambing Sapera di Bogor 12,75±0,75.Rataan nilai berat jenis susu Kambing Sapera di Bogor yaitu 1.0277 lebih tinggi dibandingkan di Cilacap yaitu 1,0240. Kesimpulan dari penelitian ini rataan kadar total solid susu Kambing Sapera di Bogor yaitu  12,45 % lebih tinggi dibandingkan di Cilacap yaitu 11,65 %. Karena kambing Sapera merupakan bangsa baru perlu dilakukan penelitian lebih lanjut tentang uji organoleptic meliputi uji rasa,warna dan bau susu kambing Sapera.

Abtrak (Bhs. Inggris)

This study was conducted from March 24 until May 10 2013. The Research takes place in dairy goat farm, CV Origin Dairy Farm,Sumingkir Village, Jeruk Legi District, Cilacap regency and CV Bangun Karso Farm, Palasari Village, Cijeruk District, Bogor regency. Materials used in this study were the sapera goat milk from CV Origin Dairy Farm as many as 10 females in lactation and CV Bangun Karso Farm as many as 10 goats. The purpose of this study was to determine the type and weight of total solid content of Sapera goat milk in Cilacap and Bogor and to compare the density values and total solid content of Sapera goat milk in Cilacap and Bogor. The results of data analysis using the test "t", showsed the average values of the density of dairy Sapera goats in Cilacap and in Bogor highly were significant (P <0,01). The average density of milk in Cilacap was 1.0241 ± 0.0039 while the value of the density in Bogor was 1.0027 ± 0.0027. Results of data analysis using test "t", showsed the average total solid content in of goat milk the Sapera in Cilacap and in Bogor significantly different (P <0,05). Mean total solid goat milk in Cilacap Sapera was 11.65 ± 1.22. The average the results of the total solid content of Sapera goat milk in Bogor was 12.75 ± 0.75.The conclusions of the researchis, the average specific gravity values Sapera goat milk in Bogor was 1.0277 higher than in Cilacap 1.0240. Mean of total solid content of Sapera goat milk in Bogor was 12.45% higher than in Cilacap the 11.65%. Because the Sapera goat milk is a new breed, therefore, further reseaches are needed such as organoleptic test, color test, odor, and flavour researches of Sapera’ s milk.

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