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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian antibiotik dan kombinasi 
probiotik dengan daun meniran (Phyllanthus niruri L.) terhadap bobot telur dan indeks telur puyuh 
(Coturnix coturnix japonica). Materi yang digunakan adalah 100 ekor puyuh petelur umur 8 minggu 
yang dipelihara selama 60 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 
5 perlakuan dan 4 ulangan, masing-masing ulangan terdiri dari 5 ekor puyuh. Perlakuan yang 
diberikan yaitu P1: pakan komersial + antibiotik 0,05%, P2: pakan komersial + probiotik 0,5%, P3: 
pakan komersial + probiotik 0,5% + herbal meniran 4%, P4: pakan komersial + probiotik 0,5% + 
herbal meniran 8%, dan P5: pakan komersial + probiotik 0,5% + herbal meniran 12%. Variabel yang 
diamati adalah bobot telur dan indeks telur. Data dianalisis menggunakan analisis variansi dan 
dilanjutkan dengan uji BNJ apabila terdapat pengaruh nyata. Hasil penelitian menunjukkan bahwa 
rata-rata bobot telur pada perlakuan P1, P2, P3, P4, dan P5 berturut-turut sebesar 11,21; 11,22; 
11,65; 11,46; dan 11,30 g, sedangkan rata-rata indeks telur berturut-turut sebesar 76,49%; 
77,25%; 78,18%; 79,34%; dan 76,91%. Secara deskriptif, bobot telur tertinggi diperoleh pada 
perlakuan P3 (11,65 g), sedangkan indeks telur tertinggi diperoleh pada perlakuan P4 (79,34%). 
Hasil analisis variansi menunjukkan bahwa pemberian antibiotik maupun kombinasi probiotik 
dengan herbal meniran memberikan pengaruh tidak nyata (P>0,05) terhadap bobot telur maupun 
indeks telur puyuh.

Abtrak (Bhs. Inggris)

This study aimed to determine the effect of antibiotic supplementation and the combination of 
probiotics with Phyllanthus niruri L. (meniran) on egg weight and egg index of Japanese quail 
(Coturnix coturnix japonica). The materials used were 100 laying quails aged 8 weeks, reared for 60 
days. The experiment employed a Completely Randomized Design (CRD) consisting of five 
treatments and four replications, with each replication consisting of five quails. The treatments 
were as follows: P1 = commercial feed + 0.05% antibiotic; P2 = commercial feed + 0.5% probiotic; 
P3 = commercial feed + 0.5% probiotic + 4% P. niruri herbal powder; P4 = commercial feed + 0.5% 
probiotic + 8% P. niruri herbal powder; and P5 = commercial feed + 0.5% probiotic + 12% P. niruri 
herbal powder. The observed variables were egg weight and egg index. The data were analyzed 
using analysis of variance (ANOVA), followed by the Honestly Significant Difference (HSD) test 
when a significant effect was detected. The results showed that the average egg weights of 
treatments P1, P2, P3, P4, and P5 were 11.21, 11.22, 11.65, 11.46, and 11.30 g, respectively, while the 
average egg indices were 76.49%, 77.25%, 78.18%, 79.34%, and 76.91%, respectively. 
Descriptively, the highest egg weight was obtained in treatment P3 (11.65 g), whereas the highest 
egg index was recorded in treatment P4 (79.34%). Analysis of variance indicated that the 
supplementation of antibiotics and the combination of probiotics with P. niruri herbal powder had 
significant no effect (P>0.05) on either egg weight or egg index of Japanese quail.

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