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NAHDAH ZAHRA
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THE RELATIONSHIP BETWEEN ILLNESS PERCEPTION AND ADHERENCE FLUID RESTRICTION AND LOW-SALT (SODIUM) DIET
Abstrak (Bhs. Indonesia)
Background: Chronic kidney failure is a global health problem with increasing incidence and mortality. Patients undergoing hemodialysis are required to adhere to fluid restriction and low-salt (sodium) diet, yet adherence remains low. Illness perception, as an internal factor, is thought to influence adherence based on the Common-Sense Model, highlighting the need for further research on the relationship between illness perception and treatment adherence among patients with chronic kidney failure. Methods: This study employed a quantitative correlational design with a cross-sectional approach. A total of 124 respondents were selected using purposive sampling among routine hemodialysis patients diagnosed with hypervolemia. Data were collected using the Brief Illness Perception Questionnaire (B-IPQ), a fluid restriction and low-salt (sodium) diet adherence questionnaire, and medical record review. Data analysis was performed using the contingency coefficient (C) test. Results: Most respondents were male (51.6%) and in middle adulthood (55.6%), with elementary school as the highest educational level and having undergone hemodialysis for more than 24 months. The majority had a positive illness perception, but more than half were non-adherent to fluid restriction and low-salt (sodium) diet. No significant relationship was found between illness perception and adherence to fluid restriction or low-salt (sodium) diet Conclusion: Illness perception was not significantly associated with adherence to fluid restriction or adherence to low-salt (sodium) diet among patients chronic kidney failure undergoing hemodialysis.
Abtrak (Bhs. Inggris)
Background: Chronic kidney failure is a global health problem with increasing incidence and mortality. Patients undergoing hemodialysis are required to adhere to fluid restriction and low-salt (sodium) diet, yet adherence remains low. Illness perception, as an internal factor, is thought to influence adherence based on the Common-Sense Model, highlighting the need for further research on the relationship between illness perception and treatment adherence among patients with chronic kidney failure. Methods: This study employed a quantitative correlational design with a cross-sectional approach. A total of 124 respondents were selected using purposive sampling among routine hemodialysis patients diagnosed with hypervolemia. Data were collected using the Brief Illness Perception Questionnaire (B-IPQ), a fluid restriction and low-salt (sodium) diet adherence questionnaire, and medical record review. Data analysis was performed using the contingency coefficient (C) test. Results: Most respondents were male (51.6%) and in middle adulthood (55.6%), with elementary school as the highest educational level and having undergone hemodialysis for more than 24 months. The majority had a positive illness perception, but more than half were non-adherent to fluid restriction and low-salt (sodium) diet. No significant relationship was found between illness perception and adherence to fluid restriction or low-salt (sodium) diet Conclusion: Illness perception was not significantly associated with adherence to fluid restriction or adherence to low-salt (sodium) diet among patients chronic kidney failure undergoing hemodialysis.
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