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AURIZKA MILENIAWATI

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Abstrak (Bhs. Indonesia)

Tingginya prevalensi penyakit yang ditularkan melalui air, seperti diare, berkaitan dengan rendahnya pencapaian pilar ketiga STBM, yaitu pengelolaan air minum dan makanan rumah tangga. Tujuan penelitian ini adalah untuk mengetahui hasil pengelolaan air minum rumah tangga dan air bersih rumah tangga di wilayah kerja Puskesmas Seborokrapyak.
Penelitian ini menggunakan metode deskriptif kuantitatif dengan data sekunder. Teknik pengambilan sampel penelitian adalah purposive sampling. Besar sampel sebanyak 15 sampel rumah tangga.
Hasil penelitian menunjukkan bahwa dari 15 sampel rumah tangga yang menjalani pemeriksaan fisik, rata-rata suhu (29,98), rata-rata TDS air (418,13 mg/L). Sebanyak 2 sampel (13,33%) memenuhi standar mikrobiologi. Analisis kimia yang tidak memenuhi standar adalah pH terendah 5,2 dan tertinggi 8,6; kadar Besi (Fe) rata-rata 0,035; kadar Mn rata-rata 0,1545 dan kadar kromium (Cr) rata-rata 0,2. Masih terdapat parameter fisik yaitu suhu, warna, bau, dan TDS; parameter kimia yaitu Cr, Fe, dan Mn; serta parameter mikrobiologi yang belum memenuhi baku mutu. Edukasi publik, advokasi, dan upaya bersama lintas sektor diperlukan dalam mengelola sumber air minum rumah tangga agar aman dikonsumsi.

Abtrak (Bhs. Inggris)

The high prevalence of waterborne diseases, such as diarrhea, is related to the low achievement of the third pillar of STBM, namely household drinking water and food management. The purpose of this study was to determine the results of household drinking water and household clean water in the working area of Seborokrapyak Primary Health Center. 
This study used a descriptive quantitative method with secondary data. The research sampling technique was purposive sampling. The sample size was 15 samples of households. 
The results of the study showed that from 15 household samples that underwent physical examination, the average temperature (29.98), the average water TDS (418.13mg/L). As many as 2 samples (13.33%) met the microbiological standard. Chemical analysis that did not meet the standard was pH with the lowest 5.2 and the highest 8.6; Iron (Fe) level averaged 0.035; Mn level averaged 0.1545 and chromium (Cr) level averaged 0.2. 
There were still physical parameters namely temperature, color, odor and TDS; chemical parameters namely Cr, Fe, and Mn; as well as microbiological parameters that did not meet the quality standard. Public education, advocacy, and joint efforts across sectors are needed in managing household drinking water sources so that they are safe for consumption.

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