Update Artikelilmiah: 45531

LENTERA FIRDAUSI

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Latar Belakang: Dislipidemia ditandai dengan peningkatan kadar kolesterol total, trigliserida, LDL, dan penurunan HDL. Dislipidemia diikuti obesitas mengakibatkan tingginya ROS yang memicu stress oksidatif. Produk yogurt kecambah kacang tanah dengan penambahan sari akar alang-alang (Yocamtala) diketahui mengandung antioksidan fenolik, serat, protein terlarut, dan vitamin C yang diharapkan mampu menghambat perkembangan dislipidemia dengan menurunkan kadar kolesterol total dan persen lemak tubuh.
Metodologi: Penelitian true experimental dengan rancangan pre-post test with control group design yang dilakukan pada 20 wanita penderita dislipidemia disertai obesitas usia 35-70 tahun di Desa Purwosari. Dibagi secara acak menjadi 2 kelompok yaitu kelompok perlakuan (Yocamtala) dan kelompok kontrol (plasebo). Responden diberi 200 mL Yocamtala selama 2 bulan. Pengukuran kadar kolesterol total dan persen lemak tubuh dilakukan sebelum dan sesudah penelitian. Data dianalisis menggunakan uji paired t-test.
Hasil Penelitian: Kadar kolesterol total menurun dari 226,9 menjadi 196,9 mg/dL (p=0,024) setelah pemberian Yocamtala 200 mL/hari selama 2 bulan, sedangkan pada kelompok plasebo tidak terdapat perubahan (p=0,772). Persen lemak tubuh tidak berubah (p=0,051).
Kesimpulan: Yocamtala menurunkan kadar kolesterol total mencapai kadar normal, namun belum mampu menurunkan persen lemak tubuh wanita dislipidemia.

Abtrak (Bhs. Inggris)

Background: Dyslipidemia is characterized by increased levels of total cholesterol,
triglycerides, LDL, and decreased HDL. Dyslipidemia followed by obesity results
in high ROS which triggers oxidative stress. Peanut sprout yogurt products with the
addition of cogongrass root juice (Yocamtala) are known to contain phenolic
antioxidants, fiber, soluble protein, and vitamin C which are expected to inhibit the
development of dyslipidemia by reducing total cholesterol levels and body fat
percentage.
Methods: True experimental study with a pre-post test with control group design
was conducted on 20 women with dyslipidemia and obesity aged 35-70 years in
Purwosari Village. Randomly divided into 2 groups, namely the treatment group
(Yocamtala) and the control group (placebo). Respondents were given 200 mL of
Yocamtala for 2 months. Measurement of total cholesterol levels and body fat
percentage was carried out before and after the study. Data were analyzed using
paired t-test.
Results: Total cholesterol levels decreased from 226.9 to 196.9 mg/dL (p=0.024)
after administration of Yocamtala 200 mL/day for 2 months, while in the placebo
group there was no change (p=0.772). Percentage of body fat did not change
(p=0.051).
Conclusion: Yocamtala reduces total cholesterol levels to normal levels, but has
not been able to reduce body fat percentage in women with dyslipidemia.

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