Update Artikelilmiah: 44916

WAHYU BINTANG RAMADHAN

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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian probiotik Lacsacpro terhadap bobot badan dan lemak abdomen Itik Tegal yang dipelihara secara terkurung. Penelitian menggunakan Itik Tegal Betina dari Kelompok Ternak Tani Itik (KTTI) Berkah Abadi Kota Tegal, yang berusia antara 14 dan 18 bulan yang dipelihara secara intensif. Ada 540 ekor itik di 18 petak, dengan bobot badan rata-rata 1.679,33 ± 190,53 g. Pakan basah, seperti bekatul, beras kering, dan ikan segar (Leiognathidae), diberikan dengan probiotik Lacsacpro atau Lactobacillus dan Saccharomycess cerevisiae sebanyak 5 mililiter untuk setiap kilogram pakan. Perlakuan probiotik dilakukan dengan tiga dosis yang berbeda: L1 (65 ml Lactobacillus casei + 15 gram Saccharomyces cerevisiae), L2 (130 ml Lactobacillus casei + 10 gram Saccharomyces cerevisiae), dan L3 (195 ml Lactobacillus casei + 5 gram Saccharomyces cerevisiae). Pengambilan data dilakukan pada awal dan akhir penelitian selama 12 minggu. Hasil menunjukkan bahwa rata-rata bobot badan untuk perlakuan L1, L2, dan L3 berturut-turut adalah 1.574,17±282,02 g, 1.721,00±161,44 g, 1.742,83±128,14 g. Rata-rata bobot lemak abdomen untuk perlakuan L1, L2, dan L3 berturut-turut adalah 25,92±17,50 g, 23,92±13,92 g, 23,67±15,60 g. Hasil analisis variansi menunjukkan bahwa tidak ada perbedaan yang signifikan (P > 0,05) antara perlakuan dalam hal bobot badan maupun lemak abdomen Itik Tegal. Disimpulkan bahwa pemberian probiotik lacsapro dengan dosis yang berbeda (L1, L2 dan L3) belum mampu memberikan pengaruh terhadap bobot badan dan bobot lemak abdomen pada Itik Tegal.

Abtrak (Bhs. Inggris)

This study aimed to evaluate the effects of Lacsacpro probiotic supplementation on the body weight and abdominal fat of Tegal ducks raised intensively. The study used female Tegal ducks from the Kelompok Ternak Tani Itik (KTTI) Berkah Abadi in Tegal city, aged between 14 and 18 months. They were raised intensively on the farm, with a total of 540 ducks housed in 18 pens, and an average body weight ranging from 1.679,33 ± 190,53 g. Wet feed, which were rice bran, dried rice, 
and fresh fish (Leiognathidae), was supplemented with Lacsacpro probiotic or Lactobacillus and Saccharomycess cerevisiae at a rate of 5 milliliters per kilogram of feed. The probiotic treatment was administered in three different doses: L1 (65ml Lactobacillus casei + 15 grams Saccharomyces cerevisiae), L2 (130 ml Lactobacillus casei + 10 grams Saccharomyces cerevisiae), and L3 (195 ml 
Lactobacillus casei + 5 grams Saccharomyces cerevisiae). Collection data was conducted at the beginning and end of the 12-week study. The results showed that the average body weights for treatments L1, L2, and L3 were 1.574,17±282,02 g, 1.721,00±161,44 g, 1.742,83±128,14 g, respectively. The average abdominal fat weights for treatments L1, L2, and L3 were 25,92±17,50 g, 23,92±13,92 g, 23,67±15,60 g, respectively. The analysis of variance results indicated that there 
were no significant (P>0.05) differences between treatments in terms of body weight and abdominal fat. It was concluded that the provision of probiotics Lacsapro with different doses (L1, L2 and L3) has not been able to provide an effect on body weight and abdominal fat weight in Tegal Ducks.

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