Update Artikelilmiah: 44052

AKMAL ISFAHANDI NUR'SAID

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Judul Artikel

Abstrak (Bhs. Indonesia)

Penelitian bertujuan untuk menilai performa produksi ayam layer jenis strain ayam
petelur yang banyak di pelihara pada peternakan rakyat yaitu strain Isa Brown dan
strain Lohmann Brown, dimana kedua strain memiliki genetik yang berbeda.
Kegiatan penelitian dilaksanakan di peternakan rakyat Dusun Kedungwaru 2,
Kecamatan Kalipare, Kabupaten Malang, Jawa Timur. Penelitian menggunakan
metode deksriptif dengan teknik studi kasus. Materi penelitian adalah catatan
produksi ayam niaga petelur umur 30-34 minggu dengan strain Isa Brown dan strain
Lohmann Brown yang masing-masing berjumlah 456 ekor dan 483 ekor yang
dipelihara pada kandang baterai dan kondisi lingkungan peternakan yang sama.
Variabel yang diamati meliputi Hen Day Production (HDP), Feed Conversion Ratio
(FCR), berat telur dan mortalitas. Hasil penelitian menunjukkan bahwa ayam layer
strain Isa Brown dan strain Lohmann Brown yang dipelihara pada peternakan rakyat
tidak dapat mencapai produksi yang optimal sesuai standar dari pembibit. Hasil
penilaian rata-rata performa produksi pada strain Isa Brown adalah Hen Day
Production (HDP) 74,86% ± 4,03 %, Feed Conversion Ratio (FCR) 2,41 ± 0,18, berat telur
62,12 ± 0,62 g/butir, mortalitas 0,08%. Sedangkan pada strain Lohmann Brown nilai
Hen Day Production (HDP) 78,65 ± 1,21 %, Feed Conversion Ratio (FCR) 2,34 ± 0,07,
berat telur 60,14 ± 0,73 g/butir, mortalitas 0,12%. Kesimpulan penelitian adalah
penilaian performa produksi dari kedua strain memiliki keunggulan dan
kekurangannya masing-masing, sehingga diharapkan peternak mampu
mengembangkan strategi dan tindakan yang tepat guna meningkatkan
produktivitas peternakan ayam layer.

Abtrak (Bhs. Inggris)

The research aims to assess the production performance of layer chickens of the Isa
Brown and Lohmann Brown strains, which are widely raised in small-scale poultry
farms, where both strains have different genetics. The research was conducted at
the Kedungwaru 2 hamlet small-scale poultry farm, Kalipare District, Malang
Regency, East Java. The research used a descriptive method with a case study
technique. The research material consisted of production records of commercial
layer chickens aged 30-34 weeks with Isa Brown and Lohmann Brown strains, each
numbering 456 and 483 birds respectively, raised in battery cages and under the
same farm environmental conditions. The observed variables included Hen Day
Production (HDP), Feed Conversion Ratio (FCR), egg weight, and mortality. The
results showed that Isa Brown and Lohmann Brown layer chickens raised in small-
scale farms could not achieve optimal production according to breeding standards.
The average production performance assessment results for Isa Brown strain were
Hen Day Production (HDP) 74.86% ± 4.03%, Feed Conversion Ratio (FCR) 2.41 ±
0.18, egg weight 62.12 ± 0.62 g/egg, mortality 0.08%. Meanwhile, for Lohmann
Brown strain, the values were Hen Day Production (HDP) 78.65 ± 1.21%, Feed
Conversion Ratio (FCR) 2.34 ± 0.07, egg weight 60.14 ± 0.73 g/egg, mortality 0.12%.
The conclusion of the research is that the production performance assessment of
both strains has its own advantages and disadvantages, thus it is expected that
farmers can develop appropriate strategies and actions to improve the productivity
of layer chicken farms.

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