Update Artikelilmiah: 43591

SALMA SANIYYAH SARI

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Latar Belakang: Status gizi didefinisikan sebagai keseimbangan asupan zat gizi dan kebutuhan zat gizi tubuh. Mahasiswa termasuk kelompok umur yang rentan mengalami stres. Salah satu cara yang biasa dilakukan sebagai pengalihan stres adalah makan. Tujuan penelitian ini untuk mengetahui hubungan perilaku makan emotional eating dan intuitive eating dengan Indeks Massa Tubuh (IMT) pada mahasiswa Fakultas Ilmu-Ilmu Kesehatan UNSOED. 
Metodologi: Penelitian ini berupa jenis penelitian kuantitatif dengan desain cross sectional. Pengambilan data dilaksanakan bulan Oktober 2023, dengan jumlah sampel 107 responden menggunakan teknik purposive sampling. Pengambilan data berat badan dan tinggi badan dilakukan secara langsung, sedangkan pengambilan data karakteristik dan kuesioner emotional eating dan intuitive eating dilakukan secara online dengan media Google Form. Analisis data menggunakan analisis univariat, dan bivariat dengan uji chi-square. 
Hasil Penelitian: Tidak terdapat hubungan yang signifikan antara perilaku makan emotional eating (p=0,366) terhadap Indeks Massa Tubuh (IMT). Tidak terdapat hubungan yang signifikan antara intuitive eating (p=0,837) terhadap Indeks Massa Tubuh (IMT). 
Kesimpulan: Tidak terdapat hubungan antara emotional eating dan intuitive eating dengan Indeks Massa Tubuh (IMT) pada mahasiswa Fakultas Ilmu-Ilmu Kesehatan UNSOED.

Abtrak (Bhs. Inggris)

Background: Nutritional status is defined as the balance of nutrient intake and nutrient requirements of the body. College students are an age group that is prone to stress. One of the ways that is usually done as a diversion of stress is eating. The purpose of this study was to determine the relationship between emotional eating and intuitive eating behaviour with Body Mass Index (BMI) in students of the Faculty of Health Sciences UNSOED.  
Methodology: This research is a type of quantitative research with a cross sectional design. Data collection was carried out in October 2023, with a total sample of 107 respondents used purposive sampling technique. Data collection of body weight and height is done directly, while data collection of characteristics and emotional eating and intuitive eating questionnaires is online with Google Form media. Data analysis using univariate analysis, and bivariate with chi-square test. 
Research Results: There is no significant relationship between emotional eating behavior (p=0.366) and Body Mass Index (BMI). There is no significant relationship between intuitive eating (p=0.837) on Body Mass Index (BMI).
Conclusion: There is no relationship between emotional eating and intuitive eating with Body Mass Index (BMI) in college students of the Faculty of Health Sciences UNSOED.

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