Update Artikelilmiah: 43579

DEWI WAHYUNI

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Judul Artikel

Abstrak (Bhs. Indonesia)

Indonesia adalah negara dengan penduduk muslim terbanyak di dunia sehingga 
memiliki potensi pasar yang besar bagi industri halal dunia. Produk makanan dan 
minuman merupakan aspek penting dalam industri halal. Salah satu penyedia makanan 
dan minuman yang sering dijumpai saat ini adalah usaha pelayanan makanan 
(foodservice) seperti Kantin Halal Soedirman. Sehubungan dengan hal tersebut, usaha 
pelayanan makanan (foodservice) harus bisa menjamin kehalalan produk yang disediakan 
dengan cara mengelola rantai pasok halal dalam proses bisnisnya. Adapun tujuan 
penelitian ini adalah untuk mengetahui kinerja rantai pasok halal di Kantin Halal 
Soedirman untuk membantu kantin dalam meningkatkan kinerja agar bisa bersaing dalam 
industri halal. Penelitian dilakukan dengan cara mengobservasi kondisi atau kegiatan di 
lokasi penelitian, kemudian juga melakukan wawancara serta membagikan kuisioner
penilaian metriks yang telah dipetakan sesuai SCOR 12.0 kepada 6 responden yang 
merupakan pengelola Kantin Halal Soedirman. Kemudian dilakukan pembobotan metriks 
dengan metode Fuzzy AHP dan perhitungan nilai akhir kinerja untuk selanjutnya
dianalisis menggunakan metrode Traffic Light System. Hasil penelitian menunjukkan 
bahwa terdapat lima proses bisnis utama yang terdiri dari plan, source, make, deliver, dan 
enable. Selain itu juga didapati 34 metriks, dimana empat diantaranya telah sesuai dengan 
nilai-nilai keislaman yaitu : cleanliness od the production site, halal raw materials do not 
mixed with non-halal products, halal raw material, dan halal certification and halal logo 
on product packaging. Setelah keseluruhan metriks dianalisis menggunakan Traffic Light 
System, didapati 31 metriks dengan indikator berwarna hijau, 1 metriks dengan indikator 
berwarna kuning, dan 2 indikator berwarna merah. Secara keseluruhan didapati bahwa 
nilai kinerja rantai pasok Halal di Kantin Halal Soedirman adalah sebesar 90,16% dengan 
kategori memuaskan atau sangat baik.

Abtrak (Bhs. Inggris)

Indonesia is the country with the most muslim population in the world, so it 
has a large market potential for the world halal industry. Food and beverage 
products are important aspect of the halal industry. One of the food and beverage 
providers that are often found today is foodservice business such as Kantin Halal 
Soedirman. In this regard, foodservice businesses must be able to guarantee the
halality of the products provided by managing the halal supply chain in their 
business processes. The purpose of this study is to determine the performance of 
the halal supply chain in Kantin Halal Soedirman to assist the canteen in improving 
performance in order to compete in the halal industry. The study was conducted by 
observing conditions or activities at the research location, then also conducting 
interviews and distributing metrics assessement questionnaires that had been 
mapped according to SCOR 12.0 to 6 respondents who were managers of the Kantin 
Halal Soedirman. Then metrics weighting is carried out using the Fuzzy AHP 
method and the calculation of the final score of performance for further analysis 
unsing Traffic Light System method. Based of the results of the study, there are five 
main business processes were found consisting of plan, source, make, deliver, and 
enable. There are also found 34 metrics which 4 metrics were accordance with 
islamic value consisting of cleanliness of the production site, halal raw materials 
do not mixed with non-halal products, halal raw material, and halal certification 
and halal logo on product packaging. After all metrics were analyzed using Traffic 
Light System, 31 metrics were found with green indicators, 1 metric with yellow 
indicators, and 2 metrics with red indicators. Overall, it was found that the 
performance value of Kantin Halal Soedirman’s halal supply chain was 90,16%
with satisfactory or very good category.

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