Update Artikelilmiah: 42057

MUHAMMAD RACHMAT ZIDAN BASYAR

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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengetahui karakteristik petani padi organik, tingkat persepsi petani terhadap usahatani padi organik serta hubungan karakteristik petani dengan persepsi petani terhadap usahatani padi organik. Penelitian dilaksanakan di Desa Kalisube, Dawuhan dan Watuagung menggunakan metode survei dengan jumlah sampel 33 petani padi organik (sensus). Analisis data menggunakan analisis deskriptif, skala Likert, dan korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa mayoritas petani berusia produktif, tamatan SD, cukup lama berusahatani padi non-organik, belum lama berusahatani padi organik, luas lahan < 0,18 hektar, lahan milik sendiri, cukup sering interaksi dengan penyuluh, serta sarana produksi lengkap dan tersedia. Persepsi petani terhadap usahatani padi organik termasuk pada kategori baik yaitu lebih menguntungkan, cukup sesuai dengan kebutuhan petani, tidak terlalu sulit diterapkan, mudah diuji coba, dan mudah diamati hasilnya. Terdapat hubungan antara usia, pengalaman usahatani padi non-organik, pengalaman usahatani padi organik, luas lahan, status kepemilikan lahan, frekuensi interaksi dengan penyuluh, dan ketersediaan sarana produksi dengan persepsi petani.

Abtrak (Bhs. Inggris)

The research aimed to determine organic rice farmers' characteristics, the level of farmers' perceptions towards organic rice farming, and the relationship between farmers' characteristics and their perception of organic rice farming. The study was conducted in the villages of Kalisube, Dawuhan, and Watuagung using a survey method with a total sample of 33 organic rice farmers (census). Data analysis included descriptive analysis, Likert scale, and Rank Spearman correlation. The research findings showed that the majority of farmers were in productive age, had completed primary education, had been farming non-organic rice for a considerable time, had recently started organic rice farming, had land areas of less than 0.18 hectares, owned the land, frequently interacted with agricultural extension officers, and had access to complete and available production facilities. Farmers' perceptions of organic rice farming generally fell into the "good" category, namely more profitable, quite suitable for farmers’ needs, not too difficult to implement, easy to try, and easily observed results. There was a relationship between age, experience in non-organic rice farming, experience in organic rice farming, land size, land ownership status, frequency of interaction with extension officers, and the availability of production facilities with farmers' perceptions.

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