Update Artikelilmiah: 40911

WINDI PRISRIA PUTRI

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Abstrak (Bhs. Indonesia)

Pendahuluan: Hiperkolesterolemia merupakan kondisi peningkatan kadar kolesterol ≥200 mg/dl yang dapat terjadi akibat faktor gaya hidup. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kadar kolesterol darah mahasiswa. Metode: Penelitian cross sectional terhadap 71 mahasiswa menggunakan purposive sampling dengan kriteria usia 18-25 tahun, tidak merokok dan tidak memiliki riwayat PTM. Variabel yang digunakan yakni pola konsumsi fast food, asupan serat, persen lemak tubuh dan aktivitas fisik. Data dianalisis dengan uji Pearson dan Spearman untuk selanjutnya dianalisis dengan uji regresi linier berganda. Hasil: Pola konsumsi fast food (p=0,004), persen lemak tubuh (p=0,001), dan aktivitas fisik (p=0,002) berkorelasi dengan kolesterol darah. Sedangkan asupan serat tidak berkorelasi dengan kolesterol darah (p=0,458). Hasil analisis multivariat menunjukan persen lemak tubuh berpengaruh terhadap kolesterol (p=0,009) dengan nilai koesfisien determinasi sebesar 20%. Kesimpulan: Pola konsumsi fast food, persen lemak tubuh dan aktivitas fisik berkorelasi dengan kolesterol darah, sedangkan asupan serat tidak berkorelasi dengan kolesterol darah. Persen lemak tubuh diketahui menjadi faktor yang berpengaruh terhadap kolesterol darah mahasiswa.

Abtrak (Bhs. Inggris)

Introduction: Hypercholesterolemia is a condition of increased cholesterol levels ≥200 mg/dl which can occur due to lifestyle factors. This study aims to analyze the relationship between fast food consumption patterns, dietary fiber intake, body fat percentage and physical activity with blood cholesterol levels of university students. Methods: The cross-sectional study of 71 students were used purposive sampling with the criteria of age 18-25 years, no smoking, no history of non-communicable diseases. Data of fast food consumption patterns were obtained with FFQ, dietary fiber intake used 3x24 hour estimated food records, body fat percentage used BIA and physical activity used IPAQ. Data were analyzed with Pearson and Spearman tests and then analyzed with multiple linear regression tests. Results: Fast food consumption pattern (p=0.004), percent body fat (p=0.001), and physical activity (p=0.002) were correlated with blood cholesterol. While fiber intake is not correlated with blood cholesterol (p=0.458). The results of multivariate analysis showed that body fat percentage had an effect on cholesterol (p=0.009) with a coefficient of determination of 20%. Conclusion: Fast food consumption patterns, body fat percentage and physical activity are correlated with blood cholesterol, while dietary fiber intake is not correlated with blood cholesterol. Body fat percentage is known to be a factor that affects the blood cholesterol of students.

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