Update Artikelilmiah: 40099

ANNISA DYAH PITALOKA AYUNINGTYAS

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Abstrak (Bhs. Indonesia)

Penelitian berjudul “Pengaruh Suplementasi Kulit Jeruk (Citrus) pada Pakan Domba Terhadap Konsumsi Bahan Kering dan Bahan Organik” telah dilaksanakan di Kafilah Farm, Karangklesem, Purwokerto Selatan dan Laboratorium Ilmu Bahan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Materi yang digunakan terdiri atas Domba Ekor Tipis (DET) jantan berumur 7-8 bulan dengan bobot ± 20 kg berjumlah 21 ekor, pakan basal yang digunakan terdiri dari 70% hijauan berupa kangkung kering dan 30% konsentrat komersil, serta penambahan tepung kulit jeruk (citrus) 0%, 2,25%, dan 4,5% dari konsentrat. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan diulang sebanyak 7 kali. Variabel yang diamati yaitu konsumsi bahan kering dan konsumsi bahan organik. Rataan konsumsi bahan kering yang diperoleh yaitu R0 = 0,96±0,07 kg/ekor/hari, R1 = 1,05±0,08 kg/ekor/hari, R2 = 1,07±0,06 kg/ekor/hari; rataan konsumsi bahan organik yang diperoleh yaitu R0 = 0,82±0,06 kg/ekor/hari, R1 = 1,90±0,07 kg/ekor/hari, R2 = 0,92±0,05 kg/ekor/hari. Hasil penelitian ini menunjukan pengaruh yang nyata terhadap perlakuan (P<0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian 4,5% tepung kulit jeruk pada pakan domba dapat memberikan konsumsi bahan kering dan bahan organik yang paling optimal.

Abtrak (Bhs. Inggris)

The research entitled "The Effect of Citrus (Citrus) Peel Supplementation in Sheep Feed on Consumption of Dry and Organic Materials" was carried out at the Farm Kafilah, Karangklesem, Purwokerto Selatan and the Animal Feed Materials Science Laboratory, Faculty of Animal Husbandry , General Soedirman University, Purwokerto. The material used consisted of 7-8 month old male Thin Tailed Sheep (DET) weighing ± 20 kg totaling 21 heads, the basal feed used consisted of 70% forage in the form of dried kale and 30% commercial concentrate, as well as the addition of orange peel flour ( citrus) 0%, 2.25%, and 4.5%. The method used was a completely randomized design (CRD) with 3 treatments and was repeated 7 times. The variables observed were dry matter consumption and organic matter consumption. The average dry matter consumption obtained was R0 = 0.96 ± 0.07 kg/head/day, R1 = 1.05±0.08 kg/head/day, R2 = 1.07±0.06 kg/head/ day; The average organic matter consumption obtained was R0 = 0.82 ± 0.06 kg/head/day, R1 = 1.90 ± 0.07 kg/head/day, R2 = 0.92±0.05 kg/head/ day. The results of this study showed a significant effect on treatment (P<0.05). Based on the results of the study it can be concluded that giving 4.5% orange peel powder to sheep feed can provide the most optimal consumption of dry matter and organic matter.

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