Update Artikelilmiah: 39636

DITA SRI OKTA RAHWANI

NIM

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Abstrak (Bhs. Indonesia)

Penelitian ini dilaksanakan di PT Berkat Unggas Sehat Sejahtera, Kabupaten Sukabumi, Provinsi Jawa Barat pada kandang opened house dan semi closed house. Populasi kandang opened house sebanyak 10.000 ekor dan kandang semi closed house sebanyak 13.000 ekor selama 10 periode pemeliharaan. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh tipe kandang yang berbeda terhadap bobot awal, konsumsi pakan dan bobot akhir ayam niaga pedaging. Metode yang digunakan pada penelitian ini yaitu metode observasi dan pengambilan data dari perusahaan. Variabel yang digunakan yaitu variabel dependen 
(bobot awal, konsumsi pakan dan bobot panen) serta variabel independen (kandang opened 
house dan kandang semi closed house). Data yang diambil yaitu masing masing 10 sampel 
bobot awal, konsumsi pakan, dan bobot panen kandang opened house dan semi closed 
house. Analisis data yang digunakan yaitu analisis uji T. Hasil analisis uji T pengaruh tipe 
kandang berbeda terhadap bobot awal thit<ttabel (0,55<1,73) tidak ada hubungan 
signifikan. Pengaruh tipe kandang yang berbeda terhadap konsumsi pakan 0,84<1,67 tidak 
memiliki hubungan signifikan. Hasil analisis uji T pengaruh tipe kandang berbeda terhadap 
bobot panen thit>ttabel, artinya ada hubungan signifikan/berpengaruh secara nyata. Rataan 
konsumsi pakan kandang opened house sebesar 2350 gr/ekor dan rataan bobot akhir 1,594 
kg, sedangkan konsumsi pakan kandang semi closed house sebesar 3016 gr/ekor dengan 
rataan bobot akhir 2,004 kg. Dapat disimpulkan bahwa kandang semi closed house lebih 
unggul dari kandang opened house.

Abtrak (Bhs. Inggris)

This research was conducted at PT Berkat Unggas Sehat Sejahtera, Sukabumi Regency, 
West Java Province in open house and semi closed house cages. Population of 10,000 
open cages and 13,000 closed semi closed cages during 10 maintenance periods. The 
purpose of this study was to determine the effect of different types of cages on the initial 
weight, feed consumption and final weight of commercial broilers. The method used in this 
study is the method of observation and data collection from the company. The variables 
used are the dependent variable (initial weight, feed consumption and harvest weight) as 
well as the independent variables (open house cages and semi closed house cages). The 
data taken were 10 samples of initial weight, feed consumption, and harvest weight of open 
house and semi closed house cages respectively. The data analysis used was the T-test 
analysis. The results of the T-test analysis for the effect of different types of cages on the initial weight <ttable (0.55<1.73) had no significant relationship. The effect of different 
types of cages on feed consumption 0.84<1.67 has no significant relationship. The results 
of the T analysis of the effect of different types of cages on harvest weight thit>ttable, 
meaning that there is a significant/significantly significant relationship. The average feed 
consumption for open house cages was 2350 gr/head and the average final weight was 
1594 kg, while the feed consumption for semi closed house cages was 3016 gr/head with 
an average final weight of 2004 kg. It can be interpreted that semi closed house cages are 
superior to open house cages.

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