Update Artikelilmiah: 38151

BAYU PRASOJO

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Konsumsi buah dan sayur yang kurang menjadi salah satu faktor penyebab anak mengalami overweight. Prevalensi overweight mengalami peningkatan dalam jangka waktu 10 tahun terkhir yaitu sebanyak 2,5% pada anak-anak. Penelitian ini bertujuan untuk mengetahui faktor determinan pola konsumsi buah dan sayur pada anak SDN 2 Serdang Kabupaten Lampung Selatan. Metode penelitian yang digunakan adalah metode observasional dengan dengan pendekatan cross sectional. Responden adalah ibu siswa kelas V dan VI di SDN 2 Serdang sebanyak 58 ibu siswa. Pengambilan data menggunakan kuesioner karakteristik siswa, pengetahuan ibu, ketersediaan buah dan sayur di rumah, penampilan sajian buah dan sayur, pola konsumsi buah dan sayur. Analisis data menggunakan uji Chi-Square. Karakteristik siswa sebagian besar berusia 11 tahun (72,4%), berjenis kelamin laki-laki (56,9%), dan memiliki status gizi normal (75,9%). Karakteristik ibu siswa sebagian besar berpengetahuan kurang (55,2%), ketersediaan buah dan sayur di rumah baik (60,3%), penampilan sajian buah dan sayur kurang (53,4%), serta pola konsumsi buah dan sayur baik (63,8%). Terdapat hubungan antara pengetahuan ibu dengan pola konsumsi buah dan sayur (p=0,015<0.05), terdapat hubungan antara ketersediaan buah dan sayur di rumah dengan pola konsumsi buah dan sayur (p=0,009<0,05), dan terdapat hubungan antara penampilan sajian buah dan sayur dengan pola konsumsi buah dan sayur (p=0,009<0,05). Terdapat hubungan antara pengetahuan ibu, ketersediaan buah dan sayur di rumah serta penampilan sajian buah dan sayur dengan pola konsumsi buah dan sayur pada anak SDN 2 Serdang Kabupaten Lampung Selatan.

Abtrak (Bhs. Inggris)

Consumption of less fruit and vegetables is one of causing factor of overweight in children. The purpose of this study was to determine the determinant factors of fruit and vegetable consumption patterns in children at State Elementary School 2 Serdang, South Lampung Regency. The research method used is an observational method with a cross sectional approach. Respondents were mothers of fifth and sixth grade students at State Elementary School 2 Serdang as many as 58 mothers. Data were collected using a questionnaire on student characteristics, mother's knowledge, availability of fruit and vegetables at home, appearance of fruit and vegetable servings, fruit and vegetable consumption patterns and analyzed using the Chi-Square test. The characteristics of the students are mostly 11 years old (72.4%), male gender (56.9%), and have normal nutritional status (75.9%). The characteristics of students' mothers are mostly lack of knowledge (55.2%), the availability of fruit and vegetables at home is good (60.3%), the appearance of fruit and vegetable servings is less (53.4%), and fruit and vegetable consumption patterns are good (63. 8%). There was a relationship between mother's knowledge and fruit and vegetable consumption patterns (p= 0.015<0,05), there was a relationship between the availability of fruit and vegetables at home and fruit and vegetable consumption patterns (p= 0.009<0,05), and there was a relationship between the appearance of fruit and vegetable servings and fruit consumption patterns. and vegetables (p=0.009<0,05). There was a relationship between mother's knowledge, availability of fruit and vegetables at home and the appearance of fruit and vegetable servings with fruit and vegetable consumption patterns in children at State Elementary School 2 Serdang, South Lampung Regency.

Kata kunci

Pembimbing 1

Pembimbing 2

Pembimbing 3

Tahun

Jumlah Halaman