Update Artikelilmiah: 37355

ELFA VINA NUR MAULA

NIM

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Abstrak (Bhs. Indonesia)

Latar belakang: Remaja berada dalam masa pertumbuhan dan perkembangan untuk membentuk tubuh yang sehat dan produktif ketika dewasa. Pada masa pandemi, tingginya durasi penggunaan alat elektronik berkaitan dengan pola makan yang buruk yaitu seringnya konsumsi fast food sehingga terjadi ketidakseimbangan energi dalam tubuh yang berkaitan dengan risiko terjadinya gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi fast food dan durasi penggunaan alat elektronik terhadap status gizi remaja di SMPN 9 Purwokerto pada masa pandemi.
Metode penelitian: Penelitian dilakukan pada 60 siswa di SMPN 9 Purwokerto yang berusia 13-15 tahun. Desain penelitian menggunakan desain studi cross sectional dengan teknik pengambilan sampel yaitu simple random sampling. Data status gizi ditentukan berdasarkan z-score (IMT/U). Data konsumsi fast food ditentukan melalui kuesioner FFQ. Data durasi penggunaan elektronik diperoleh dari kuesioner The Helena Study. Data tersebut dianalisis dengan uji rank spearman. 
Hasil penelitian: Terdapat hubungan antara konsumsi fast food terhadap status gizi remaja SMPN 9 Purwokerto pada masa pandemi (p=0,003 dan r=0,374). Namun, tidak terdapat hubungan antara dan durasi penggunaan alat elektronik terhadap status gizi remaja SMPN 9 Purwokerto pada masa pandemi (p=0,732 dan r=0,042).
Kesimpulan: Terdapat hubungan antara konsumsi fast food terhadap status gizi remaja SMPN 9 Purwokerto pada masa pandemi dan tidak terdapat hubungan antara durasi penggunaan alat elektronik terhadap status gizi remaja SMPN 9 Purwokerto pada masa pandemi.

Abtrak (Bhs. Inggris)

Background: Adolescents are in a period of growth and development as the basis for forming a healthy and productive body as an adult. During the pandemic, the high duration of screen time relates to poor eating patterns such as overeating fast food caused an energy imbalance in the body associated with the risk of overnutrition. This study aims to determine the relationship between fast food consumption and the duration of the use of electronic devices on the nutritional status of adolescents at SMPN 9 Purwokerto during the pandemic.
Methods: The study was conducted on 60 students at SMPN 9 Purwokerto aged 13-15 years. The research used a cross-sectional study design with simple random sampling data collection technique. Nutritional status data was determined based on the z-score (BMI/U). Fast food consumption data was asessed through the FFQ questionnaire. Screen time data were obtained from The Helena Study questionnaire. The data were analyzed by spearman rank test.
Results: There was relationship between the consumption of fast food and the nutritional status of adolescents at SMPN 9 Purwokerto during the pandemic (p = 0.003 and r = 0.374). However, there was not relationship between screen time and the nutritional status of adolescents at SMPN 9 Purwokerto during the pandemic (p = 0.732 and r=0.042).
Conclusion: There was relationship between the consumption of fast food on the nutritional status of adolescents at SMPN 9 Purwokerto during the pandemic and there was not relationship between duration of screen time on the nutritional status of adolescents at SMPN 9 Purwokerto during the pandemic.

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