Update Artikelilmiah: 34505

RENITA AYU SEPTYA PUTRI

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Abstrak (Bhs. Indonesia)

Latar Belakang: Sugar-sweetened Beverages (SSB) menjadi salah satu minuman yang digemari oleh berbagai kelompok usia di negara middle-income. Setidaknya satu kali seminggu, 62% anak-anak mengonsumsi SSB. Konsumsi SSB dinilai berhubungan secara signifikan dengan obesitas pada anak. Obesitas yang terjadi pada masa kanak-kanak dapat meningkatkan risiko obesitas pada usia dewasa dan risiko terkena penyakit metabolik.
Metodologi : Pencarian literatur menggunakan database Pubmed, Google Scholar, Science Direct dan Portal Garuda. Literatur yang digunakan adalah yang memiliki metode penelitian randomized control trial, cross-sectional, cohort dan case control. Pencarian literatur disesuaikan dengan kriteria inklusi dan eksklusi yang kemudian dianalisis secara sistematis. Ditemukan sebanyak 7 jurnal dengan metode cross-sectional yang akan digunakan dalam penelitian ini.
Hasil penelitian: Sebanyak 5 jurnal menyatakan terdapat hubugan yang signifikan antara SSB dengan obesitas pada anak sekolah di Negara middle-income dan 2 jurnal lainnya menyatakan tidak terdapat hubungan. Semakin tinggi frekuensi konsumsi SSB diketahui meningkatkan risiko lebih dari 2,5 kali menjadi obesitas. SSB yang sering dikonsumsi dan ditengarai mempengaruhi obesitas jenisnya berbeda pada tiap Negara. Jenis SSB yang sering dikonsumsi adalah minuman teh kemasan, sari buah dan minuman isotonik (Indonesia), soft drinks (Bangladesh dan Vietnam), serta jus buah dan susu (China). SSB setidakya selalu dikonsumsi anak sekolah rata-rata 1-5 kali/minggu sebanyak 150-500 gram/hari.
Kesimpulan: Sugar-sweetened beverages berhubungan secara signifikan dengan obesitas pada anak sekolah di Negara Middle-income. SSB yang dikonsumsi anak sekolah memiliki keterkaitan terhadap kenaikan berat badan dan indikator obesitas seperti IMT dan persen lemak tubuh anak sekolah. SSB juga berkaitan performa akademik anak sekolah.

Abtrak (Bhs. Inggris)

Background: Sugar-sweteed Beverages (SSB) are one of the drinks favored by various age groups in Middle-income countries. At least once a week, 62% of children consume SSB. SSB consumption was assessed to be significantly associated with obesity in children. Obesity that occurs in childhood can increase the risk of obesity in adulthood and the risk of developing metabolic diseases.
Methods: Literature search using Pubmed database, Google Scholar, Science Direct and Garuda Portal. The literature used is a randomized control trial, cross-sectional, cohort and case control research method. The literature search was adjusted to the inclusion and exclusion criteria which were then analyzed systematically. Found as many as 7 journals with cross-sectional method that will be used in this study.
Results: A total of 5 journals stated that there was a significant relationship between SSB and obesity in school children in middle-income countries and 2 other journals stated that there was no relationship. The higher frequency of consumption of SSBs are known to increase the risk of more than 2.5 times to become obese. SSBs which are often consumed and is suspected to affect the type of obesity is different in each country. The types of SSBs that are often consumed are packaged tea drinks, fruit juices and isotonic drinks (Indonesia), soft drinks (Bangladesh and Vietnam), and fruit juices and milk (China). SSBs are always consumed by school children on average 1-5 times/week as much as 150-500 grams/day
Conclusion: Sugar-sweetened beverages are significantly associated with obesity in school children in middle-income countries. SSB consumed by school children has a relationship with weight gain and obesity indicators such as BMI and percent body fat of school children. SSBs are also related to the academic performance of school children.

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