Update Artikelilmiah: 33818

ABDULLAH QUROZI

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

ABDULLAH QUROZI. Penelitian berjudul "Pengaruh Penggunaan Tepung Daun Kelor (Moringa oleifera) dan Minyak Kelapa Sawit terhadap Konsumsi Protein dan Retensi Nitrogen Pakan Domba". Tujuan dari penelitian untuk mengkaji pengaruh pemberian tepung daun kelor dan minyak sawit terhadap konsumsi protein dan retensi nitrogen pakan domba. Penelitian dilaksanakan pada 27 Juni 2020 sampai dengan 27 September 2020, di Experimental Farm dan Laboratorium Ilmu Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Materi penelitian yang digunakan yaitu 18 ekor Domba Ekor Tipis jantan, umur 7-8 bulan, bobot badan awal rata-rata 18,9 ± 1,9 kg. Pakan yang digunakan yaitu pakan dasar silase rumput gajah 40% dan konsentrat 60% (2 bagian dedak dan 1 bagian bungkil kelapa). Pakan imbuhan yang diberikan yaitu tepung daun kelor dan minyak sawit. Penelitian menggunakan metode experimental in vivo dengan Rancangan Acak Lengkap (RAL), 3 perlakuan dan 6 ulangan. Perlakuan yang diberikan yaitu R0 = pakan kontrol (40% silase rumput + 60% konsentrat); R1 = R0 + tepung daun kelor 2 persen dari BK pakan; dan R2 = R1 + minyak sawit 0,5 persen dari pakan. Variabel yang diukur yaitu konsumsi protein dan retensi nitrogen pada domba. Hasil penelitian menunjukkan konsumsi protein pada R0= 86,08 ± 8,20; R1= 129,54 ± 18,28; dan R2= 109,76 ± 13,60. Rataan retensi nitrogen pada R0= 9,63 ± 3,00; R1= 15,99 ± 3,83 dan R2= 13,08 ± 2,02. Hasil analisis menunjukkan bahwa penggunaan tepung daun kelor (Moringa oleifera) dan minyak sawit dalam pakan domba berpengaruh sangat nyata terhadap konsumsi protein domba dan retensi nitrogen pakan domba. Kesimpulan dari penelitian yaitu pemberian tepung daun kelor (Moringa oleifera) 2% BK pakan dapat meningkatkan konsumsi protein domba sebesar 50,48%, retensi nitrogen pada domba sebesar 66,04%.

Abtrak (Bhs. Inggris)

ABDULLAH QUROZI. The study entitled "The Effect of Using Moringa Leaf Flour (Moringa oleifera) and Palm Oil on Protein Consumption and Nitrogen Retention of Lamb Diet". The purpose of the study was to examine the effect of giving Moringa leaf flour and palm oil on protein consumption and nitrogen retention of lamb diet. The research was carried out on 27 June 2020 to 27 September 2020, at the Experimental Farm and Nutrition and Animal Feed Science Laboratory, Faculty of Animal Sciene, Jenderal Soedirman University, Purwokerto. The research material used were 18 males thin tailed lamb, aged 7-8 months, the average body weight 18,9 ± 1,9 kg. The feed used were 40% napier grass silage base and 60% concentrate (2 parts of rice bran and 1 part of coconut meal). The supplementary feed given are Moringa leaf flour and palm oil. The study used an in vivo experimental method with a Completely Randomized Design (CRD), 3 treatments and 6 replications. The treatments given was R0 = control feed (40% grass silage + 60% concentrate); R1 = R0 + Moringa leaf flour (2% DM feed); and R2 = R1 + palm oil 0.5% of feed. The variables measured were protein consumption and nitrogen retention of lamb diet. The results showed the of protein consumption at R0= 86.08 ± 8.20; R1= 129.54 ± 18.28; and R2= 109.76 ± 13.60. Average nitrogen retention at R0= 9.63 ± 3.00; R1= 15.99 ± 3.83; dan R2= 13.08 ± 2.02. The results of the analysis showed that the use of Moringa leaf flour (Moringa oleifera) 2% DM feed and palm oil of lamb diet had a very significant effect on lamb protein consumption and a very significant effect on lamb nitrogen retention. The conclusion of the study is the treatment Moringa leaf flour (Moringa oleifera) was able to increase lamb protein consumption by 50.48%, nitrogen retention in lamb by 66.04%.

Kata kunci

Pembimbing 1

Pembimbing 2

Pembimbing 3

Tahun

Jumlah Halaman