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CITRA TRESNA KAMELIA
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HUBUNGAN PENGETAHUAN DAN SIKAP TENTANG FOOD TABOO DENGAN TINGKAT PEMENUHAN ZAT GIZI PADA IBU HAMIL DI WILAYAH PUSKESMAS CIJEUNGJING CIAMIS
Abstrak (Bhs. Indonesia)
HUBUNGAN PENGETAHUAN DAN SIKAP TENTANG FOOD TABOO DENGAN TINGKAT PEMENUHAN ZAT GIZI PADA IBU HAMIL DI WILAYAH PUSKESMAS CIJEUNGJING CIAMIS Citra Tresna Kamelia1, Atikah Proverawati2, Pramesthi Widya Hapsari2 Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University Email: citratresna.ct@gmail.com ABSTRAK Latar Belakang: KEK adalah kondisi kekurangan makanan yang berlangsung menahun, ditandai dengan lingkar lengan atas (LiLA) <23,5 cm. KEK dapat meningkatkan risiko komplikasi seperti anemia, penyakit infeksi, sampai kematian. Salah satu penyebab KEK yaitu kepercayaan terhadap food taboo yang merupakan larangan mengonsumsi makanan tertentu karena alasan budaya. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan sikap food taboo dengan tingkat pemenuhan energi dan protein pada ibu hamil. Metodologi: Penelitian dilakukan di Puskesmas Cijeungjing bulan Mei-Juni 2021 dengan menggunakan studi cross-sectional. Sebanyak 49 ibu hamil mengikuti penelitian ini yang dipilih menggunakan teknik simple random sampling. Pengambilan data pengetahuan dan sikap diperoleh melalui kuesioner. Tingkat pemenuhan energi dan protein diperoleh melalui wawancara food recall 2x24 jam. Pengolahan data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square. Hasil Penelitian: Hasil penelitian menunjukkan bahwa terdapat hubungan antara pengetahuan (p=0,0001) dan sikap food taboo (p=0,0001) dengan tingkat pemenuhan energi. Selain itu, terdapat hubungan antara sikap food taboo dengan tingkat pemenuhan protein (p=0,002). Kesimpulan: Terdapat hubungan pengetahuan dan sikap food taboo dengan tingkat pemenuhan energi dan terdapat hubungan sikap food taboo dengan tingkat pemenuhan protein pada ibu hamil.
Abtrak (Bhs. Inggris)
THE RELATIONSHIP OF KNOWLEDGE AND ATTITUDE ABOUT FOOD TABOO WITH THE LEVEL OF NUTRITIONAL ADEQUANCY IN PREGNANT WOMEN IN CIJEUNGJING CIAMIS HEALTH CENTER AREA Citra Tresna Kamelia1, Atikah Proverawati2, Pramesthi Widya Hapsari2 Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University Email: citratresna.ct@gmail.com ABSTRACT Background: Chronic Energy Deficiency (CED) is a chronic condition of food shortage, characterized by upper arm circumference (LiLA) <23.5 cm. CED can increase the risk of complications such as anemia, infectious diseases, to death. Food taboos was one of the causes of CED which beliefs on the prohibition of consuming certain foods for cultural reasons. This study aims to determine the association between knowledge and attitudes about food taboos with energy and protein adequacy in pregnant women. Methods: A cross-sectional study was conducted at Cijeungjing Health Center from May-June 2021 with 49 pregnant women involved and selected using a simple random sampling. Knowledge and attitudes about food taboos were obtained using questionnaires with 2x24 food recall to assess the level of energy and protein adequacy. Data analysis was carried out univariate and bivariate by using the Chi-Square test. Results: The results showed that there was a relationship between knowledge with attitudes about food taboo (p=0.0001) with level of energy adequacy, there was also a relationship between attitudes about food taboo with level of protein adequacy (p=0.002). Conclusion: There was a relationship between knowledge and attitudes about food taboo with the level of energy adequacy and there was a relationship between attitudes about food taboo and level of protein adequacy in pregnant women.
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