Update Artikelilmiah: 32026

MUHAMAD RAIHAN HAFIZH

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Abstrak (Bhs. Indonesia)

Penelitian yang bertujuan untuk mengkaji pengaruh suplementasi tepung daun kelor dan minyak sawit pada pakan berbasis silase rumput gajah terhadap bobot daging, bobot tulang dan ratio daging tulang domba, telah dilaksanakan pada tanggal 25 Juni 2020 sampai dengan 7 September 2020. Penelitian dilaksanakan di Experimental Farm Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto. Materi penelitian menggunakan domba lokal jantan berjumlah 18 ekor dengan rata-rata bobot awal 20 ± 2,4 kg, pakan dasar terdiri atas konsentrat dan silase rumput gajah, serta tepung daun kelor dan minyak sawit. Penelitian dilaksanakan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan, setiap perlakuan diulang 6 kali. Perlakuan yang diberikan adalah (R0) pakan dasar (konsentrat 60% + silase rumput gajah 40%), (R1) terdiri atas R0 + Tepung daun kelor 2 persen dari BK pakan, dan (R2) terdiri atas R1 + Minyak sawit 0,5 persen dari pakan. Hasil penelitian, rataan bobot daging yang diperoleh pada perlakuan R0 (8.142 ± 1.676 gr), R1 (7.323 ± 1.667 gr), dan R2 (8.361 ± 1.734 gr). Hasil rataan bobot tulang yang diperoleh pada perlakuan R0 (2.500 ± 405 gr), R1 (2.422 ± 279 gr), dan R2 (2.424 ± 264 gr). Rataan ratio daging dan tulang untuk R0 (3,25 ± 0,40), R1 (3,02 ± 0,57), dan R2 (3,44 ± 0,53). Hasil analisis variansi menunjukkan bahwa suplementasi tepung daun kelor pada taraf 2 persen dari BK pakan dan suplementasi minyak sawit pada taraf 0,5 persen dari pakan memberikan pengaruh yang tidak nyata (P>0,05) terhadap bobot daging, bobot tulang, serta ratio daging dan tulang domba, tetapi jika ditinjau berdasarkan rataan bobot daging dan ratio daging tulang maka pakan yang disuplementasi tepung daun kelor pada taraf 2 persen dari BK pakan dan minyak sawit pada taraf 0,5 persen dari pakan menunjukkan adanya peningkatan. Berdasarkan hasil tersebut dapat disimpulkan bahwa suplementasi tepung daun kelor pada taraf 2 persen dari BK pakan dan minyak sawit pada taraf 0,5 persen dari pakan meningkatkan bobot daging 2,69 persen dan meningkatkan ratio daging tulang 5,85 persen.

Abtrak (Bhs. Inggris)

The research aims to find out the effect of supplementation of moringa leaf flour and palm oil on elephant grass silage based feed to weight of meat, weight of bone, and meat-bone ratio of lamb, was held on 25 June 2020 until 7 September 2020. The research was located at Experimental Farm, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto. The research material uses 18 male local lamb with average initial weights 20 ± 2,4 kg, then based feed which consists of concentrate and elephant grass silage, moringa leaf flour, and palm oil. The research was held experimentally using Completely Randomized Design (CRD) with 3 treatments, each treatment was replicated 6 times. The treatments given are (R0) based feed (concentrate 60% + elephant grass silage 40%), (R1) which consist of R0 + Moringa leaf flour 2 percents from dry matter feed, and (R2) which consists of R1 + Palm oil 0,5 percents from feed. Research results, the average weight of meat obtained on treatment R0 (8.142 ± 1.676 gr), R1 (7.323 ± 1.667 gr), and R2 (8.361 ± 1.734 gr). The results of average weight of bone obtained on treatment R0 (2.500 ± 405 gr), R1 (2.422 ± 279 gr), and R2 (2.424 ± 264 gr). The average of meat-bone ratio are R0 (3,25 ± 0,40), R1 (3,02 ± 0,57), and R2 (3,44 ± 0,53). The result of variance analysis showed that the supplementation of moringa leaf flour on the level 2 percents from dry matter feed and the supplementation of palm oil on the level 0,5 percents from feed had no significant effect (P>0,05) to the weight of meat, weight of bone, and meat-bone ratio of lamb, but when its reviewed from the average of weight of meat and the average of meat-bone ratio then feed that got supplementation of moringa leaf flour on the level 2 percents from dry matter feed and palm oil on the level 0,5 percents from feed shows an increase. Based on the result, it concluded that supplementation of moringa leaf flour on the level 2 percents from dry matter feed and supplementation of palm oil on the level 0,5 percents from feed can increase weight of meat up to 2,69 percents and increase meat-bone ratio up to 5,85 percents.

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