Update Artikelilmiah: 31819

ABDUL WAHID

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Penelitian telah dilakukan untuk mengetahui pengaruh pemberian tepung daun kelor dan minyak sawit terhadap persentase lemak abdomen dan lemak jantung domba. Terdapat 3 perlakuan yang masing-masing perlakuan terdiri atas 6 ulangan, sehingga terdapat 18 ekor domba lokal jantan sebagai unit percobaan yang berumur 7-8 bulan, berkisar bobot badan 20±2,40 kg. Pemeliharaan dilakukan selama 3 bulan, 1 bulan untuk adaptasi, kemudian dilakukan perlakuan selama 2 bulan. Perlakuan P0 sebagai pakan kontrol tanpa daun kelor dan minyak sawit (40% silase rumput + 60% konsentrat), P1 (Pakan kontrol + 2% tepung daun kelor dari bahan kering), P2 (Pakan kontrol + 2% tepung daun kelor dari bahan kering + 0,5% minyak sawit dari pakan). Variabel yang diamati yaitu persentase lemak abdomen dan persentase lemak jantung domba. Hasil penelitian menunjukan pemberian tepung daun kelor dan minyak sawit tidak berpengaruh nyata terhadap persentase lemak abdomen dan persentase lemak jantung domba (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian daun kelor dan minyak sawit tidak meningkatkan persentase lemak abdomen dan lemak jantung, demikian juga tidak terjadi penimbunan lemak abdomen dan lemak jantung berlebih pada domba. Tepung daun kelor dan minyak sawit dapat digunakan untuk penyusun ransum domba.

Abtrak (Bhs. Inggris)

The study was conducted to evaluate of supplementation of Moringa oliefera leaf and palm oil on the percentage of abdominal fat and heart fat in sheep. There were 3 treatments, each treatment consisting of 6 replications, therefore there were 18 male local sheep as experimental units aged 7-8 months, with a body weight ranging from 20±2.40 kg. Maintain was carried out for 3 months, 1 month for adaptation, then treatment was carried out for 2 months. P0 treatment as control feed without Moringa oliefera leaves and palm oil (40% grass silage + 60% concentrate), P1 (Control feed + 2% Moringa oliefera leaf flour from dry matter), P2 (Control feed + 2% Moringa oliefera leaf flour from dry matter + 0.5% palm oil from feed). The variables observed were the percentage of abdominal fat and the percentage of heart fat in sheep. The results showed that the provision of Moringa oliefera leaf flour and palm oil did not significantly affect the percentage of abdominal fat and the percentage of heart fat in sheep (P> 0.05). Based on the results of the study, it can be concluded that the application of Moringa oliefera leaves and palm oil had not increased the percentage of abdominal fat and heart fat, likewise no accumulation of excess abdominal fat and heart fat in sheep. Moringa oliefera leaf flour and palm oil can be used to make sheep rations.

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