Update Artikelilmiah: 25458

UTAMI TIFANI SAGIR

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Abstrak (Bhs. Indonesia)

Latar Belakang: Mahasiswa tergolong kedalam kategori remaja akhir dengan usia 18-21 tahun dimana pada usia ini terjadi pertumbuhan yang ditunjukkan dengan pertambahan berat badan, tinggi badan, massa lemak dan massa otot. Asupan gizi mahasiswa perlu diperhatikan terutama mereka yang tinggal indekos ataupun asrama. Untuk memenuhi kebutuhan gizi mahasiswa, beberapa asrama di universitas menyediakan penyelenggaraan makanan. Tujuan Penelitian ini adalah mengetahui perbedaan asupan karbohidrat, lemak, protein dan status gizi pada mahasiswa Universitas Muhammadyah Purwokerto dengan katering dan non katering.

Metode: Penelitian ini menggunakan bentuk desain crossectional. Lokasi penelitian dilakukan di UMP  pada 34 mahasiswa tinggal di asrama dan 34 mahasiswa tinggal indekos. Data asupan karbohidrat, lemak dan protein diperoleh dari wawancara food recall 24 jam, lalu pengukuran BB dan TB.

Hasil Penelitian: Rata-rata asupan energi, karbohidrat, lemak dan protein pada mahasiswa dengan katering adalah 1780,64 kkal, 309,33 gram, 34,8 gram, dan 51,85 gram, sedangkan pada mahasiswa non katering adalah 1992,14 kkal, 321,26 gram, 63,03 gram, dan 49,62 gram. Rata-rata status gizi mahasiswa dengan katering dan non katering adalah 21,27 dan 21,26.

Kesimpulan: Ada perbedaan asupan energi dan asupan lemak antara mahasiswa dengan katering dan non katering (p<0,05). Tidak ada perbedaan asupan karbohidrat dan protein antara mahasiswa dengan katering dan non katering (p>0,05). Tidak ada perbedaan status gizi pada mahasiswa katering dan non katering.

Abtrak (Bhs. Inggris)

Background: Students are belong to late adolescent which has 18-21 years old. In this age, growth which indicated by weight gain, height, fat mass and muscle mass was occured. Nutritional intake of students needs to be considered especially for those who live in boarding houses or dormitories. To comply the nutritional necessary of students, several dormitories provide food service. The aim of this study was to determine the differences of carbohydrate intake, fat, protein intake and nutritional status between students in Universitas Muhammadiyah Purwokerto with catering and non-catering.

Methods: This study was done with crossectional design form. The location of the study was conducted at UMP in 34 students living in dormitory and 34 students living in boarding houses. Data on carbohydrate, fat and protein intake were obtained from 24-hour food recall interview and body weight and body height measurement.

Results: The average of energy, carbohydrate, fat and protein intake between students with catering are 1780.64 kcal, 309.33 grams, 34.8 grams, and 51.85 grams respectivelly, while in non-catering students are 1992.14 kcal, 321, 26 grams, 63.03 grams and 49.62 grams respectivelly. The average of nutritional status of students with catering and non-catering are 21.27 and 21.26 respectivelly.

Conclusion: There were differences in energy intake and fat intake between students with catering and non-catering (p <0.05). There was no difference in carbohydrate and protein intake between students with catering and non-catering (p> 0.05). There were no differences in nutritional status in catering and non-catering students.

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