Update Artikelilmiah: 24539

MUHAMMAD ADI WIBOWO

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Penelitian bertujuan untuk mengetahui kualitas susu yang dihasilkan peternak sapi perah di Kabupaten Wonosobo ditinjau dari kadar lemak dan berat jenis, mengetahui peran penyuluh agar peternak menghasilkan susu sapi perah yang berkualitas dan menganalisis hubungan antara peran penyuluh dengan kualitas susu yang dihasilkan peternak sapi perah di Kabupaten Wonosobo ditinjau dari kadar lemak dan berat jenis. Sasaran penelitian adalah peternak sapi perah di Kabupaten Wonosobo. Pengambilan sampel wilayah dilakukan secara purposive sampling yaitu kecamatan yang memiliki populasi sapi perah di Kabupaten Wonososbo. Pengambilan responden penelitian secara sensus pada wilayah terpilih, dengan jumlah responden sebanyak 32 peternak sapi perah. Analisis yang digunakan yaitu analisis Deskriptif dan analisis Rank Spearman. Hasil uji kualitas susu berupa kadar lemak dan berat jenis susu di Kabupaten Wonosobo menunjukan hasil yang positif yaitu kadar lemak rata-rata berada di atas 2,9% dan berat jenis diatas 1,0269 g/ml. Peran penyuluh peternakan di Kabupaten Wonosobo telah cukup baik  membantu peternak sapi perah untuk menghasilkan kualitas susu sesuai standar SNI. Hasil analisis korelasi Rank Spearman menunjukan bahwa terdapat hubungan yang sangat signifikan antara peran penyuluh dengan kadar lemak susu yang dihasilkan peternak dengan nilai koefisien korelasi sebesar 0,525 dan tidak terdapat hubungan antara peran penyuluh dengan kualitas susu dilihat dari berat jenis susu dengan nilai koefisien korelasi sebesar 0,336.

Abtrak (Bhs. Inggris)

The aim of the study was to determine the quality of milk produced by dairy farmers in Wonosobo Regency in terms of fat content and specific gravity, to know the role of extension agents so that dairy farmers produce quality dairy cows and analyze the relationship between the role of extension agents and milk quality produced by dairy farmers in terms of fat content and specific gravity. The research target is dairy farmers in Wonosobo Regency. Sampling of the area was carried out by purposive sampling, namely sub-districts that have a dairy cattle population in Wonososbo Regency. Census respondents took the research in selected regions, with 32 respondents as dairy farmers. The analysis used is descriptive analysis and Rank Spearman analysis. Milk quality test results in the form of fat content and specific gravity of milk in Wonosobo District showed positive results, namely the average fat content above 2.9% and specific gravity above 1.0269 g/ml. The role of livestock extension agents in Wonosobo Regency has been good enough at helping dairy farmers to produce quality milk according to SNI standards. The results of the Rank Spearman correlation analysis showed that there was a very significant relationship between the role of extension agents and the level of milk fat produced by farmers with a correlation coefficient of 0.525 and there was no relationship between the role of extension agents and milk quality seen from milk specific gravity with a correlation coefficient of 0.336.

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