Update Artikelilmiah: 18909

LAELA FERI FITRIANA

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Abstrak (Bhs. Indonesia)

Penelitian silage complete feed dilakukan di Green House dan Laboratorium Ilmu Bahan Makanan Ternak Fakultas Peternakan. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 9 perlakuan dan 3 ulangan. Perlakuan complete feed yang digunakan adalah P1 (60% hijauan:40% konsentrat, ensilage 0 minggu), P2 (60% hijauan:40% konsentrat, ensilage 2 minggu), P3 (60% hijauan:40% konsentrat, ensilage 4 minggu), P4 (50% hijauan:50% konsentrat, ensilage 0 minggu), P5 (50% hijauan:50% konsentrat, ensilage 2 minggu), P6 (50% hijauan:50% konsentrat, ensilage 4 minggu), P7 (40% hijauan:60% konsentrat, ensilage 0 minggu), P8 (40% hijauan:60% konsentrat, ensilage 2 minggu), dan P9 (40% hijauan:60% konsentrat, ensilage 4 minggu). Peubah yang diamati adalah kecernaan protein kasar dan kecernaan serat kasar. Data diolah menggunakan analisis ragam (anava) dan apabila perlakuan berpengaruh sangat nyata maka dilanjutkan dengan uji beda nyata jujur (BNJ). Hasil analisis ragam menunjukkan bahwa perlakuan proses ensilase complete feed dengan tambahan konsentrat rami berpengaruh sangat nyata (P < 0,01) terhadap kecernaan protein kasar maupun kecernaan serat kasar. Kesimpulan yang dapat diambil adalah kecernaan protein kasar sama pada semua proses ensilase dengan tambahan konsentrat rami. Kecernaan serat kasar yang tinggi terdapat pada proses ensilase yang tinggi konsentratnya.

Abtrak (Bhs. Inggris)

The complete silage research was conducted at Green House and Animal Husbandry Laboratory and Science Laboratory. The experimental design used was Completely Randomized Design (CRD) with 9 treatments and 3 replications. The complete feed treatments used were P1 (60% of forage: 40% of concentrate, 0-week ensilage), P2 (60% of forage: 40% of concentrate, 2-week ensilage), P3 (60% of forage: 40% of concentrate, 4-week ensilage), P4 (50% of forage: 50% of concentrate, 0-week ensilage), P5 (50% of forage: 50% of concentrate, 2-week ensilage), P6 (50% of forage: 50% of concentrate, 4-week ensilage ), P7 (40% of forage: 60% of concentrate, 0-week ensilage), P8 (40% of forage: 60% of concentrate, 2-week ensilage), and P9 (40% of forage: 60% of concentrate, 4-week ensilage). The observed variables were crude protein digestibility and crude fiber digestibility. The data were processed using analysis of variance (anava) and if the treatment had a very significant effect then it was continued with honesty significant different (HSD). The results of variance analysis showed that the treatment of complete feed process with added ramie concentrate significantly (P <0.01) to the digestibility of crude protein and crude fiber digestibility. The conclusion that can be drawn is, there was same crude protein digestion in all the ensilase processes with the addition of the ramie concentrate. High crude fiber digestibility is present in the high concentrate concentration in ensilase process.

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