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Adani Taqiyyah Nur Zaman

NIM

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Abstrak (Bhs. Indonesia)

Latar Belakang: Anemia defisiensi zat besi sering terjadi pada ibu hamil. Upaya pencegahan telah dilakukan dengan pemberian tablet besi selama kehamilan, akan tetapi hasilnya belum memuaskan. Daun kelor mengandung unsur  multi zat gizi mikro yang sangat dibutuhkan oleh ibu hamil. Penelitian ini bertujuan untuk mengembangkan produk makanan tambahan dalam bentuk biskuit mocaf-garut yang disuplementasi dengan daun kelor dan hati ayam tinggi zat besi dan protein serta memiliki karakteristik sensori  yang dapat diterima untuk ibu hamil anemia.

Metodologi: Penelitian menggunakan Rancangan Acak Kelompok (RAK). Faktor yang dicoba terdiri dari 2 faktor yaitu : proporsi tepung komposit mocaf : garut  (P), 80 : 20 (P1); 75 : 25 (P2); 70 : 30 (P3) dan perbandingan daun kelor : hati ayam (K), penambahan sebanyak 50% terhadap total tepung, 25% : 25% (K1); 35% : 15% (K2). Terdapat 6 kombinasi perlakuan yang diulang 4 kali sehingga diperoleh 24 sampel percobaan. Analisis variabel kimia menggunakan uji F (95%) dan dilanjutkan dengan Duncan’s Multiple Range Test (DMRT) 5%, variabel sensorik menggunakan Uji Friedman dan dilanjutkan dengan Uji Banding Ganda 5%. Kombinasi perlakuan terbaik menggunakan Uji Indeks Efektivitas.

Hasil Penelitian: Kombinasi perlakuan terbaik adalah P3K1, yaitu biskuit dengan proporsi tepung komposit mocaf : garut 70 : 30 dan perbandingan daun kelor : hati ayam 25% : 25% dengan nilai energi sebesar 460,35 kkal/100g; kadar air 4,40 %bb; kadar abu 1,76 %bk; kadar protein total 6,09 %bk; kadar lemak 17,71 %bk; kadar karbohidrat by difference 74,43 %bk dan kadar zat besi 9,89 mg.

Kesimpulan: Ibu hamil anemia trimester II dapat diberikan biskuit sebanyak 11 keping dan untuk ibu hamil anemia trimester III diberikan sebanyak 16 keping dalam sehari untuk memenuhi kebutuhan zat besi.

Kata Kunci: Ibu Hamil, Anemia Defisiensi Zat Besi, Biskuit PMT, Mocaf, Daun Kelor (Moringa  oleifera), Garut, Hati Ayam.

Abtrak (Bhs. Inggris)

Background: Iron deficiency anemia (IDA) is often suffered by pregnant women. Preventive action by giving iron tablet during pregnancy had been performed with unsatisfying result. Kelor leaves has micro nutrient substance that is needed by pregnant women. This study aims to develop additional food product such as mocaf (Modified cassava flour)-arrowroot biscuit that’s supplemented with kelor (Moringa Oleifera) leaves and chicken liver with high level iron and protein as well as sensory characteristics that can be accepted in pregnant women.

Methodology: This study used Random Groups Design. There were two factors tested; they were, the proportion of mocaf : arrowroot (P), 80:20 (P1); 75:25 (P2); 70:30 (P3) and the comparison of kelor leaves : chicken liver (K), 50% addition to total flour, 25% : 25% (K1); 35% : 15% (K2). There were 6 treatment combinations repeated four times until 24 samples were obtained. Chemistry variable analysis used F-test (95%) and then continued with Duncan’s Multiple Range Test (DMRT) 5%, sensoric variable used Friedman Test and then continued with Double Compare Test 5%. The best treatment combination used Effectivity Index Test.

Result: The best treatment combination was P3K1, in which biscuit had proportion of the composite of mocaf : arrowroot 70:30 and the comparison of kelor leaves : chicken liver 25%:25% with energy value 460.35 kkal/100g; water content 4.40% bb; gray value 1.76% bk; protein level 6.09% bk; fat content 17.71% bk; carbohidrat content by difference 74.43% bk and iron level 9.89 mg.

Conclusion: Second trisemester pregnant women anemia could be given eleven biscuits and for third semester pregnant women anemia could be given sixteen biscuits in a day to fulfil the iron need.

Key words: Iron Deficiency Anemia, Pregnant women, PMT biscuit, mocaf, Kelor leaves (Moringa Oleifera), Arrowroot flour, Chicken liver.

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