Update Artikelilmiah: 15588

HERLAMBANG PRIYAMBADA

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Abstrak (Bhs. Indonesia)

Tujuan dari penelitian ini untuk mengetahui hubungan antara kadar lemak dan SNF, serta membandingkan kadar lemak dan SNF yang terkandung dalam susu sapi perah di kelompok peternak sapi perah Tirto Margo Utomo dan Tirto Margo Mukti Kecamatan Sumbang Kabupaten Banyumas. Materi yang digunakan adalah sampel susu sapi perah sebanyak 20 liter yang diperoleh dari 10 peternak di tiap kelompok. Penelitian dilakukan dengan metode survei. Hasil analisis data dengan menggunakan uji “t”, menunjukan rataan kadar kadar lemak susu di kelompok peternak sapi perah Tirto Margo Utomo dan Tirto Margo Mukti tidak memiliki perbedaan nyata (P>0,05). Rataan kadar lemak susu di kelompok peternak sapi perah Tirto Margo Utomo adalah 3,82 ± 0,71, sedangkan kadar lemak susu di kelompok peternak sapi perah Tirto Margo Mukti adalah 4,20 ± 0,79. Hasil analisis data dengan menggunakan uji “t”, menunjukan rataan SNF susu di kelompok peternak sapi perah Tirto Margo Utomo dan Tirto Margo Mukti tidak memiliki perbedaan nyata (P>0,05). Rataan kadar solid non fat susu di kelompok peternak sapi perah Tirto Margo Utomo yaitu 7,04 ± 0,69, sedangkan rataan kadar solid non fat susu di kelompok peternak sapi perah Tirto Margo Mukti adalah 7,25 ± 0,81. Hubungan antara kadar lemak dengan solid non fat susu diformulasikan sebagai Y = 4,177 + 0,741X. Penelitian ini dapat disimpulkan bahwa kadar lemak dan solid non fat susu antara susu segar dari kelompok peternak sapi perah Tirto Margo Utomo dan Tirto Margo Mukti, Kecamatan Sumbang, Kabupaten Banyumas tidak berbeda.

Abtrak (Bhs. Inggris)

The purpose of this research was to determine the relationship and to compare the levels of fat and solid non fat of milk at Tirto Margo Utomo and Tirto Margo Mukti Dairy Cattle Farmer Groups. The research material was 20 liter fresh milk from both groups with 10 farmers from each group as the sample. This research was conducted by using a survey method. The results of data analysis using 't' test showed that the average level of milk fat in both groups is not significantly different (P>0.05). The average level of milk fat in Tirto Margo Utomo group was 3.82 ± 0.71, while that in Tirto Margo Mukti was 4.20 ± 0.79. The results of data analysis using the "t" test showed that the average of solid non fat of milk in both groups is not significantly different (P>0.05). The average solid non fat of milk in Tirto Margo Utomo group was 7.04 ± 0.69, while that in Tirto Margo Mukti was 7.25 ± 0.81. The relationship between the level of fat and that of solid non fat was expressed in equation Y= 4.177 + 0.741X. It can be concluded that the level of fat and solid non fat of fresh milk produced from dairy cattle farmers of Tirto Margo Utomo and that of Tirto Mukti, Sumbang, Banyumas, is not different.

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