Update Artikelilmiah: 14563

MAYA FILANI

NIM

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Abstrak (Bhs. Indonesia)

Tujuan penelitian ini adalah mengkaji interaksi antara dosis mikroorganisme efektif dengan bahan pakan yang digunakan terhadap kadar VFA dan amonia serta mengkaji penggunaan dosis terbaik mikroorganisme efektif pada fermentasi bahan pakan. Penelitian menggunakan metode eksperimental dengan rancangan penelitian Rancangan Acak Lengkap (RAL) Pola Faktorial 2x3. Perlakuan terdiri atas M1D1 = Mikroorganisme Efektif 0,8% Bahan Pakan + dedak padi (100 gram), M1D2 = Mikroorganisme Efektif 0,8% Bahan Pakan + kulit pisang (100 gram), M1D3 = Mikroorganisme Efektif 0,8% Bahan Pakan + limbah singkong (100 gram), M2D1= Mikroorganisme Efektif 1,2% Bahan Pakan + dedak padi (100 gram), M2D2 = Mikroorganisme Efektif 1,2% Bahan Pakan + kulit pisang (100 gram) dan M2D3 = Mikroorganisme Efektif 1,2% Bahan Pakan + limbah singkong (100 gram). Hasil penelitian menunjukan bahwa fermentasi dedak padi, tepung kulit pisang dan tepung limbah singkong menggunakan mikroorganisme efektif dengan level 0,8% dan 1,2% tidak berpengaruh nyata terhadap kadar VFA dan kadar Amonia.

Abtrak (Bhs. Inggris)

The purpose of this study was to Examine the interaction between the dose of effective microorganisms with feed materials on the contents of VFA and ammonia and to examine the best dose of effective microorganisms in feed material fermentations. The method was experimental using completely randomized design (CRD), 2x3 factorial system. The treatment consisted of M1D1 = effective microorganisms, 0.8% of feed materials + rice bran (100 gram), M1D2 = effective microorganisms, 0.8% of feed materials + banana peel (100 gram), M1D3 = effective microorganisms, 0.8% of feed materials + cassava waste (100 gram), M2D1 = effective microorganisms, 1.2% of feed materials + rice bran (100 gram), M2D2 = effective microorganisms, 1.2% of feed materials + banana peel (100 gram) and M2D3 = effective microorganisms, 1.2% of feed materials + cassava waste (100 gram). The results showed that the fermentations of rice bran, banana peel powder and cassava waste powder using effective microorganisms with the levels of 0.8% and 1.2% did not give any significant effect on the contents of VFA and ammonia.

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