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PENGGUNAAN TEPUNG LIMBAH SURIMI DAN TEPUNG AMPAS KECAP YANG BERBEDA SEBAGAI BAHAN DASAR PEMBUAT MILK REPLACER TERHADAP KONSUMSI LEMAK KASAR DAN ENERGI PADA ANAK KAMBING PRA SAPIH
Abstrak (Bhs. Indonesia)
Penelitian menggunakan metode eksperimental dengan rancangan penelitian Rancangan Acak Lengkap. Perlakuan terdiri atas MR0: kontrol, MR1: 60% bahan basal + 30% TLS + 10% TAK, MR2: 60% bahan basal + 20% TLS + 20% TAK dan MR3: 60% bahan basal + 10% TLS + 30% TAK. Hasil penelitian menunjukan bahwa perlakuan berpengaruh sangat nyata terhadap konsumsi lemak kasar maupun konsumsi energi (P<0,01). Berdasarkan uji beda nyata jujur (BNJ), konsumsi lemak kasar masing-masing perlakuan dan kontrol sangat berbeda nyata (MR0 81,09 ±1,92 g/hari vs MR1 65,84±3,46 g/hari vs MR2 74,55 ±1,20 g/hari vs MR3 76,88 ±1,43 g/hari). Konsumsi energi antara kontrol dan perlakuan berpengaruh sangat nyata (P<0,01), namun antara perlakuan MR2 dengan MR3 memiliki pengaruh yang sama terhadap konsumsi energi milk replacer (MR0 126,33 ±7,35 g /hari vs MR1 90,06 ±1,27 g/hari vs MR2 100,54 ±3,15 g/hari vs MR3 104,58 ±2,98 g/hari). Kesimpulan dari penelitian menyatakan bahwa semakin tinggi kandungan lemak kasar dan TDN dalam milk replacer maka semakin tinggi juga konsumsi lemak kasar dan TDN milk replacer pada pemberian terbatas.
Abtrak (Bhs. Inggris)
The research uses experimental methods to research the design of completely randomized design (CRD). The treatment consisted of MR0: control (pure goat's milk in powder form), MR1: 60% basal material + Waste Surimi 30% + 10% Wheat Flour Soy Dregs, MR2: 60% basal + material Waste Surimi 20% + 20% Wheat Flour Soy Dregs and MR3: 60% material basal + Waste Surimi 10% + 30% Wheat Flour Soy Dregs. The results showed that treatment has very significant effect on crude fat consumption and energy consumption (P <0.01). Based honestly significant difference test (HSD), crude fat consumption of each treatment and control were significantly different (MR0 81,09 ±1,92 g/day vs MR1 65,84±3,46 g/day vs MR2 74,55 ±1,20 g/day vs MR3 76,88 ±1,43 g/day). Energy consumption between the control and treatment groups significantly different (P <0.01), but the treatment MR2 to MR3 not significant or have the same effect on energy consumption milk replacer (MR0 126,33 ±7,35 g/day vs MR1 90,06 ±1,27 g/day vs MR2 100,54 ±3,15 g/day vs MR3 104,58 ±2,98 g/day). The conclusion of the research states that the higher the fat content and TDN in milk replacer, the higher the consumption of crude fat and TDN milk replacer on granting limited.
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