Update Artikelilmiah: 11803

MUHAMMAD BAYU LAZUARDI

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengetahui perbedaan bobot karkas, persentase karkas, bobot bagaian-bagian karkas dan persentase bagian-bagian karkas berbagai jenis ayam Sentul. Materi yang digunakan dalam penelitian adalah ayam Sentul umur 32 minggu sebanyak 125 ekor yang terdiri atas Sentul Abu 25 ekor, Sentul Batu 25 ekor, Sentul Debu 25 ekor, Sentul Emas 25 ekor dan Sentul Geni 25 ekor. Penelitian menggunakan metode eksperimen dengan rancangan dasar rancangan acak lengkap (RAL). Perlakuan yang diuji adalah jenis ayam Sentul yang terdiri atas Sentul Abu, Sentul Batu, Sentul Debu, Dentul Emas dan Sentul Geni. Peubah yang diamati adalah bobot karkas, persentase karkas, bobot bagian-bagian karkas dan persentase bagian-bagian karkas ayam Sentul. Data dianalisis menggunakan analisis variansi. Hasil analisis variansi menunjukkan bahwa berbagai jenis ayam Sentul berpengaruh tidak nyata (P<0,05) terhadap memproduksi bobot karkas, persentase karkas, bobot bagian-bagian karkas, dan persentase bagian-bagian karkas. Kesimpulan dari penelitian ini adalah berbagai jenis ayam sentul memiliki kemampuan yang relatif sama dalam memproduksi bobot karkas, persentase karkas, bobot bagian-bagian karkas, dan persentase bagian-bagian karkas.

Abtrak (Bhs. Inggris)

The purpose of this research was to determine the difference weight carcass, percentage of carcass, weight to the various parts of the carcass and the percentage of the various parts of the carcass of a chicken Sentul. The material used in the study was chicken Sentul age 32 weeks as many as 125 chicken comprised of Sentul Abu 25 birds, Sentul Batu 25 birds, Sentul Debu 25 birds, Sentul Emas 25 birds and Sentul Geni 25 birds. This research used experimental method with Completely Randomized Design (CRD). The treatments tested were the kinds of Sentul chicken consisted of Sentul Abu, Sentul Batu, Sentul Debu, Sentul Emas and Sentul Geni. The variables observed were weight carcass, percentage of carcass, weight to the various parts of the carcass and the percentage of the various parts of the carcass of a chicken Sentul age 32 weeks. The data were analyzed used analysis of variance. The results of analysis of variance showed that various type of Sentul chicken had no significant effect (P<0.05) for on carcass weight, percentage of carcass, weights parts of the carcass, and the percentage of those parts of the carcass. It can be concluded that the kinds of various type of Sentul chicken had the ability of of relatively equal in producing on carcass weight, percentage of carcass, weights parts of the carcass, and the percentage of those parts of the carcass.

Key words: Carcass weight, Carcass percentage, Parts of carcass, Sentul chicken.

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