Update Artikelilmiah: 11420

RASEKO BINTARI WIWIK KUSUMANINGTYAS

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Abstrak (Bhs. Indonesia)

Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan hidrolisis kepala ikan tongkol dan pollard difermentasi sebagai konsentrat buatan dalam pakan menggantikan konsentrat pabrik terhadap kadar lemak dan protein telur puyuh. Materi yang digunakan adalah 100 ekor puyuh umur 12 minggu, dipelihara selama 2 bulan. Penelitian dilakukan dengan metode eksperimental secara in-vivo, menggunakan Rancangan Acak Lengkap (RAL) terdiri 4 perlakuan dan 5 ulangan, setiap unit terdiri 5 ekor puyuh. Perlakuan terdiri atas R0 (limbah ikan tongkol hidrolisis dan pollard difermentasi 0%), R1 (limbah ikan tongkol hidrolisis dan pollard difermentasi 10%), R2 (limbah ikan tongkol hidrolisis dan pollard difermentasi 20%), R3 (limbah ikan tongkol hidrolisis dan pollard difermentasi 35%). Peubah yang diamati adalah kadar lemak dan protein telur puyuh. Hasil penelitian untuk lemak telur pada R0, R1, R2, dan R3, masing - mansing 31,39; 31,24; 31,52; dan 31,09% menghasilkan rataan kadar lemak telur 31,09-31,52% sedangkan kadar protein telur adalah 11,33; 11,18; 11,58; dan 11,08% menghasilkan rataan 11,08-11,58%. Hasil analisis variansi antar perlakuan berpengaruh tidak nyata (P>0,05) pada kadar lemak dan protein telur puyuh. Disimpulkan penggunaan hidrolisis limbah ikan tongkol dan pollard difermentasi sebagai konsentrat buatan sebanyak 35% dapat mengganti konsentrat pabrik dalam pakan burung puyuh pada kadar lemak dan protein telur relatif sama.

Abtrak (Bhs. Inggris)

The purpose of the research was evaluate to examine the effect  of hydrolyzed tuna waste by acetic acid and fermented Pollard on the levels of fats and proteins of quail egg. The materials used were 100 quails of 12 week old, maintained for 2 months. The study used experimental method by in-vivo, using Completely Randomized Design (CRD) with 4 treatments and 5 replications, each replication consisted of 5 quails. The treatment consists of R0 (tuna waste hydrolyzed and pollard fermented 0%), R1( tuna waste hydrolyzed and pollard fermented 10%), R2(tuna waste hydrolyzed and pollard fermented 20%), R3(tuna waste hydrolyzed and pollard fermented 35%). The variables measured were the levels of fat and protein of quail’s eggs. The treatments of R0, R1, R2, and R3, had the values of 31.39%; 31.24%; 31.52%; and 31.09% resulted in the average fat contents of eggs from 31.09% to 31.52% while the protein contents of the eggs were 11.33%; 11.18%; 11.58%; yielded the average of 11.08% and 11.08 to 11.58%. The results of analysis of variance among treatments did not significantly (P> 0.05) affect the fat and protein of quail’s egg.  It can be concluded that the use of hydrolized tuna waste using acetic acid and fermented pollard wine as much as 35% to replace grade quail factory concentrate in livestock feed resulted in similar fats and proteins of quail’s eggs.

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