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A'RUF SEPTIAWAN ABDA'U

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Abstrak (Bhs. Indonesia)

Penelitian bertujuan untuk mengetahui perbedaan kualitas karkas berbagai ayam Sentul jantan periode awal. Materi yang digunakan dalam penelitian ini adalah 250 ekor Day Old Chick (DOC) ayam Sentul dengan lima macam ayam Sentul, yaitu ayam Sentul Abu, ayam Sentul Batu, ayam Sentul Debu, ayam Sentul Emas dan ayam Sentul Geni. Jumlah masing- masing jenis ayam sentul yaitu  50 ekor. Metode yang digunakan adalah metode experimental menggunakan Rancangan Acak Lengkap (RAL) dengan 5 kali ulangan. Perlakuan yang diuji terdiri atas 5 macam, yaitu : Sa = ayam Sentul Abu, Sb = ayam Sentul Batu, Sd = ayam Sentul Debu, Se = ayam sentul Emas, Sg = ayam Sentul Geni. Rataan kualitas karkas ayam Sentul (Abu, Batu, Debu, Emas, dan Geni) adalah 19,34±0,740; 18,44±0,713; 18,66±0,723; 17,82±0,526; dan 18,20±0,758. Konformasi karkas adalah 3,52±0,383; 3,48±0,192; 3,52±0,084; 3,54±0,329; dan 3,60±0,158. Perdagingan adalah 3,40±0,158; 3,18±0,130; 3,04±0,230; 3,06±0,251; dan 2,82±0,239. Perlemakan adalah 2,66±0,182; 2,42±0,130; 2,46±0,089; 2,42±0,239; dan 2,34±0,167. Keutuhan adalah 3,22±0,130; 3,14±0,207; 3,04±0,428; 2,94±0,152; dan 3,12±0,217. Rataan skor warna karkas adalah 3,12±0,356; 3,10±0,255; 3,24±0,230; 2,78±0,164; dan 3,12±0,148. Hasil analisis variansi menunjukan bahwa berbagai jenis ayam sentul berpengaruh nyata (P<0,05) terhadap kualitas karkas ayam Sentul dan berpengaruh sangat nyata (P<0,01) terhadap nilai perdagingan, namun berpengaruh tidak nyata(P>0,05) terhadap nilai konformasi, perlemakan dan warna karkas ayam sentul. Berdasarkan hasil penelitian, dapat disimpulkan kualitas karkas ayam Sentu Abu lebih baik dibandingkan dengan ayam Sentul Emas, sedangkan kualitas karkas ayam Sentul Batu, Sentul Debu dan Sentul Geni relatif sama. Perdagingan pada karkas ayam Sentul Abu juga lebih baik jika dibandingkan dengan ayam Sentul Geni, sedangkan perdagingan pada karkas ayam Sentul Batu, Sentul Debu dan Sentul Emas relatif sama.

Abtrak (Bhs. Inggris)

The purpose of the experiment was to know the differences Quality of Carcass in Various Males of Sentul Chicken Starter Period. The material that were used  in this research was 250 DOC of Sentul Chicken which contain Sentul Abu, Sentul Batu, Sentul Debu, Sentul Emas, and Sentul Geni chicken. The amount of each Sentul Chicken was 50 chicken. The research was performed using in vivo experimental method with Completely Randomized Design (CRD). The treatments tested consisted of five kinds, specifically : Sa = Abu Sentul Chickens, Sb = Batu Sentul Chicken, Sd = Debu Sentul Chicken, Se = Emas Sentul Chicken, Sg = Geni Sentul Chicken. The averages quality score of Sentul Chicken carcass (Abu, Batu, Debu, Emas and Geni) were 19.34±0.740, 18.44±0.713, 18.66±0.723, 17.82±0.526, and 18.20±0.758. Conformation score were 3.52±0.383, 3.48±0.192, 3.52±0.084, 3.54±0.329, dan 3.60±0.158. Fleshing score were 3.40±0.158, 3.18±0.130, 3.04±0.230, 3.06±0.251, dan 2.82±0.239. Fat covering score were 2.66±0.182, 2.42±0.130, 2.46±0.089, 2.42±0.239, dan 2.34±0.167. The wholeness of carcass score were 3.22±0.130, 3.14±0.207, 3.04±0.428, 2.94±0.152, dan 3.12±0.217. The averages colours of carcass scores were 3.12±0.356, 3.10±0.255, 3.24±0.230, 2.78±0.164, dan 3.12±0.148. The results of analysis of variance showed that various male sentul chicken significant (P<0.05) effect on the quality of Sentul chicken carcass and very significant (P<0,01) effect on fleshing score, but  has not significant effect (P>0,05) on conformation, fat covering, and colour of Sentul chicken carcass. The results showed that quality of carcass Sentul Abu better than Sentul Emas, meanwhile no difference to the quality carcass of Sentul Batu, Sentul Debu, and Sentul Geni. The fleshing of Sentul Abu chicken also better than Sentul Geani, meanwhile no diferrence to the fleshing of Sentul Batu, Sentul Debu, and Sentul Emas carcass.

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